Prep:
25 min
|
Cook:
30 min
Taco Soup with Ranch
Rated 4.9/5
based on 9 customer reviews
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Servings: 4-6
Ingredients (8)
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2 tablespoons olive oil
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3⁄4 pound ground beef
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1 15-oz. can black beans, drained and rinsed
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1 14.5-oz. Mexican-style stewed tomatoes, with juice
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1 cup corn (fresh, frozen or canned)
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2 cups chicken broth
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Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips
Steps (3)
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Step 1In a pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
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Step 2Stir in the beans, tomatoes, corn, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and broth. Break the tomatoes up with a spoon.
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Step 3Continue to cook for another 10-15 minutes, until the flavors are blended. Serve hot with toppings of choice.
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For safe meat preparation, reference the USDA website.
