Prep:
10 min
|
Cook:
1 hr
Taco Soup with Ranch
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Servings: 4-6
Rated 4.841/5
based on 195 customer reviews
Ingredients (8)
-
2 tablespoons olive oil
-
¾ pound ground beef
-
1 can (15 ounces) black beans, drained and rinsed
-
1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice
-
1 cup corn (fresh, frozen or canned)
-
-
2 cups chicken broth
-
garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips
Steps (3)
-
Step 1In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
-
Step 2Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
-
Step 3Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(549 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards