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Taco Soup with Ranch

Prep: 5 min
Cook: 25 min
Total: 30 min
Servings: 4-6

Rated 4.8333/5 based on 30 customer reviews

Ingredients (8)

2 tablespoons olive oil
¾ pound ground beef
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice
1 cup corn (fresh, frozen or canned)
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 cups chicken broth
garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips

Steps (3)

Step 1
In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
Step 2
Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
Step 3
Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

For safe meat preparation, reference the USDA website.

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Reviews
(30)

Write a review

Rated 5 out of 5 by Carlad from Love this recipe I just made this a couple of nights ago. It’s one of my family’s favorites.

Date published: 2019-10-12

Rated 4 out of 5 by Cicklez from I love mexican food but I'm not a fan of black beans...I'd have to try with chilli beans or kidney beans..

Date published: 2019-09-10

Taco Soup with Ranch Reviews - page 2