Prep:
25 min
Taco Soup with Ranch
Rated 4.9474/5
based on 19 customer reviews
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Servings: 4-6
Ingredients (8)
-
2 tablespoons olive oil
-
3⁄4 pound ground beef
-
1 15-oz. can black beans, drained and rinsed
-
1 14.5-oz. Mexican-style stewed tomatoes, with juice
-
1 cup corn (fresh, frozen or canned)
-
-
2 cups chicken broth
-
Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips
Steps (3)
-
Step 1In a pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
-
Step 2Stir in the beans, tomatoes, corn, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and broth. Break the tomatoes up with a spoon.
-
Step 3Continue to cook for another 10-15 minutes, until the flavors are blended. Serve hot with toppings of choice.
-
For safe meat preparation, reference the USDA website.
Taco Soup with Ranch
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
Ingredients (8)
-
2 tablespoons olive oil
-
3⁄4 pound ground beef
-
1 15-oz. can black beans, drained and rinsed
-
1 14.5-oz. Mexican-style stewed tomatoes, with juice
-
1 cup corn (fresh, frozen or canned)
-
-
2 cups chicken broth
-
Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips
Taco Soup with Ranch
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
