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Taco Soup with Ranch

  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 4-6
Reviews (40)
Rated 4.875/5 based on 40 customer reviews

Ingredients (8)

  • 2 tablespoons olive oil
  • ¾ pound ground beef
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice
  • 1 cup corn (fresh, frozen or canned)
  • Original Shaker
    1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 2 cups chicken broth
  • garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips

Steps (3)

  • Step 1
    In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
  • Step 2
    Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
  • Step 3
    Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.
  • For safe meat preparation, reference the USDA website.

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Reviews
(40)

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Rated 5 out of 5 by from you had me at taco soup who needs tacos on Taco Tuesday when you can have taco soup?
Date published: 2020-03-21
Rated 5 out of 5 by from Amazing - and super easy to customize! My WHOLE family loves this soup. I love this soup because it's not only delicious - it's insanely easy! I've made it many times, and while it's perfect as written... Don't be afraid to change things up. It will still turn out really good! For example - if you have leftover chicken, don't hesitate use that instead (Just shred it up.). Or use it in addition to the beef. You can also use ground turkey, or even ground chicken, etc. Whatever you like. To describe the taste, it's like a different take on chili. Be sure to include all of your favorite taco toppings when you serve the soup for your family to enjoy!
Date published: 2020-02-28
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