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Taco Soup with Ranch

  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 4-6
Rated 4.8333/5 based on 30 customer reviews

Ingredients (8)

  • 2 tablespoons olive oil
  • ¾ pound ground beef
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice
  • 1 cup corn (fresh, frozen or canned)
  • 2 cups chicken broth
  • garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips

Steps (3)

  • Step 1
    In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
  • Step 2
    Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
  • Step 3
    Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.
  • For safe meat preparation, reference the USDA website.

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Reviews
(30)

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Rated 5 out of 5 by from Love this recipe I just made this a couple of nights ago. It’s one of my family’s favorites.
Date published: 2019-10-12
Rated 4 out of 5 by from I love mexican food but I'm not a fan of black beans...I'd have to try with chilli beans or kidney beans..
Date published: 2019-09-10
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