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Taco Soup with Ranch

  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 4-6
Rated 4.841/5 based on 195 customer reviews

Ingredients (8)

  • 2 tablespoons olive oil
  • ¾ pound ground beef
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice
  • 1 cup corn (fresh, frozen or canned)
  • 2 cups chicken broth
  • garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips

Steps (3)

  • Step 1
    In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
  • Step 2
    Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
  • Step 3
    Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from delicious I tried this last night. It was so good, even the fussy people liked it. I will be making this soon!
Date published: 2021-04-01
Rated 5 out of 5 by from Awesome I just tried this recipe and loved it! The ranch adds a wonderful flavor to the soup.
Date published: 2021-01-30
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