Taco Soup with Ranch

Prep: 5 min
Cook: 25 min
Total: 30 min
Servings: 4-6

Reviews (20)

Rated 4.9/5 based on 20 customer reviews

Step By Step

Ingredients (8)

2 tablespoons olive oil
³⁄₄ pound ground beef
1 15-oz. can black beans, drained and rinsed
1 14.5-oz. Mexican-style stewed tomatoes, with juice
1 cup corn (fresh, frozen or canned)
1 tablespoon Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
2 cups chicken broth
Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips

Steps (3)

Step 1
In a pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
Step 2
Stir in the beans, tomatoes, corn, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and broth. Break the tomatoes up with a spoon.
Step 3
Continue to cook for another 10-15 minutes, until the flavors are blended. Serve hot with toppings of choice.

For safe meat preparation, reference the USDA website.

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Reviews
(20)

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Rated 4 out of 5 by CherylKY from Taco soup with Ranch I love this soup, but I add 1 can diced tomatoes, 1 can tomatoes with green chilies,1 can kidney beans, 1 can pinto beans, small can diced green chilies and use fiesta ranch. Love it!!

Date published: 2019-03-02

Rated 5 out of 5 by Spider2946 from Great for fall I love this soup, it is so flavorful and hearty I love it especially in the fall but I do tend to make this all year as it is tasty!

Date published: 2018-08-24