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Peace. Love. Ranch

Tangy Ranch Swedish Meatball Sliders

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 8

Ingredients (9)

  • 93% lean ground beef 1 lb.
  • large egg 1
  • plain dried breadcrumbs 1/3 cup
  • salt ½ teaspoon
  • ground black pepper ¼ teaspoon
  • slider rolls, split horizontally 8
  • large plum tomato, cut into 8 slices 1
  • baby arugula or baby spinach ½ cup
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
  2. 2
    Combine 5 tablespoons of the dressing, beef, egg, breadcrumbs, salt and pepper in a bowl. With lightly dampened hands, form the mixture into 8 balls. Flatten each slightly and place on the prepared baking sheet.
  3. 3
    Bake the meatballs until lightly browned and cooked through, 20 minutes.
  4. 4
    Assemble the sliders with tomato slices, arugula and meatballs. Drizzle the meatballs with the remaining 3 tablespoons Hidden Valley® Greek Yogurt Ranch Dressing.

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6 Reviews

5

100% would recommend this recipe

Rated 5 out of 5 by from I agree Amazing!! These were great - I added sautéed mushrooms to really enhance them!!
Date published: 2020-07-05
Rated 5 out of 5 by from Amazing sliders !! I love these and I make these pretty often. They're amazing !
Date published: 2019-07-04
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