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Peace. Love. Ranch.

Tangy Ranch Swedish Meatball Sliders

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 8
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
  2. 2
    Combine 5 tablespoons of the dressing, beef, egg, breadcrumbs, salt and pepper in a bowl. With lightly dampened hands, form the mixture into 8 balls. Flatten each slightly and place on the prepared baking sheet.
  3. 3
    Bake the meatballs until lightly browned and cooked through, 20 minutes.
  4. 4
    Assemble the sliders with tomato slices, arugula and meatballs. Drizzle the meatballs with the remaining 3 tablespoons Hidden Valley® Greek Yogurt Ranch Dressing.

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8 Reviews

4.9

recommend 87.5% would recommend this recipe

Rated 5 out of 5 by from Great liked the tangy flavor....I will make these again!!
Date published: 2022-01-10
Rated 4 out of 5 by from Turkey ? Pretty tasty sliders haven't had these yet I think they are OK easy to make I can do it pretty easily on grill
Date published: 2021-11-28
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