Ingredients (9)
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93% lean ground beef 1 lb.
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large egg 1
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plain dried breadcrumbs 1/3 cup
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salt ½ teaspoon
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ground black pepper ¼ teaspoon
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slider rolls, split horizontally 8
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large plum tomato, cut into 8 slices 1
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baby arugula or baby spinach ½ cup
Steps (4)
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1Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
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2Combine 5 tablespoons of the dressing, beef, egg, breadcrumbs, salt and pepper in a bowl. With lightly dampened hands, form the mixture into 8 balls. Flatten each slightly and place on the prepared baking sheet.
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3Bake the meatballs until lightly browned and cooked through, 20 minutes.
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4Assemble the sliders with tomato slices, arugula and meatballs. Drizzle the meatballs with the remaining 3 tablespoons Hidden Valley® Greek Yogurt Ranch Dressing.
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