Tangy Ranch Swedish Meatball Sliders

Name: Tangy Ranch Swedish Meatball Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 people
Cuisine: American
Ingredients: ½ cup Hidden Valley® Greek Yogurt Ranch dressing; 1 lb. ground beef; 1 egg; 1/3 cup breadcrumbs; ½ teaspoon salt; ¼ teaspoon ground black pepper; 8 slider rolls; 1 plum tomato; ½ cup baby arugula

Prep Time 15 min
Cook Time 20 min
Servings 8

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Ingredients (9)

Hidden Valley^® Greek Yogurt Ranch ½ cup
93% lean ground beef 1 lb.
large egg 1
plain dried breadcrumbs 1/3 cup
salt ½ teaspoon
ground black pepper ¼ teaspoon
slider rolls, split horizontally 8
large plum tomato, cut into 8 slices 1
baby arugula or baby spinach ½ cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
2

Combine 5 tablespoons of the dressing, beef, egg, breadcrumbs, salt and pepper in a bowl. With lightly dampened hands, form the mixture into 8 balls. Flatten each slightly and place on the prepared baking sheet.
3

Bake the meatballs until lightly browned and cooked through, 20 minutes.
4

Assemble the sliders with tomato slices, arugula and meatballs. Drizzle the meatballs with the remaining 3 tablespoons Hidden Valley^® Greek Yogurt Ranch Dressing.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

12 Reviews

4.9

83.3% would recommend this recipe

Rated 5 out of 5 by Justanana from Yummy sliders I madenthese for my Grands after school snack & they loved them! Quick & easy to make.

Date published: 2023-11-29

Rated 5 out of 5 by Kath12 from Tangy Ranch Swedish Meatballs I made Tangy Ranch Swedish Meatballs Sliders and they are so delicious easy to prepare and taste great, a favorite for my family.

Date published: 2023-08-04