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Peace. Love. Ranch.

Tangy Ranch Swedish Meatball Sliders

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 8

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
  2. 2
    Combine 5 tablespoons of the dressing, beef, egg, breadcrumbs, salt and pepper in a bowl. With lightly dampened hands, form the mixture into 8 balls. Flatten each slightly and place on the prepared baking sheet.
  3. 3
    Bake the meatballs until lightly browned and cooked through, 20 minutes.
  4. 4
    Assemble the sliders with tomato slices, arugula and meatballs. Drizzle the meatballs with the remaining 3 tablespoons Hidden Valley® Greek Yogurt Ranch Dressing.

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6 Reviews

5

recommend 83.3% would recommend this recipe

Rated 5 out of 5 by from After discovering this recipe, I make it all the time! These sliders are delicious!
Date published: 2018-11-05
Rated 5 out of 5 by from Tangy Ranch Swedish Meatball Sliders with Swiss Re While these are not my grandmother's recipe, the meat ball sliders are good. If you want to make them more Swedish, mix the ground beef 50/50 with ground pork and mince a bunch of onion to add to the meat.
Date published: 2018-03-03
Rated 5 out of 5 by from great burger flavor easy to make...made for dinner for evening NFL game. .liked the tangy flavor....I will make these again!!
Date published: 2017-12-02
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