Tasty Tater Salad

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6
Rated 4.25/5 based on 8 customer reviews

Ingredients (9)

  • pounds red potatoes peeled
  • 1 teaspoon salt
  • ½ teaspoon celery seeds optional
  • ½ teaspoon ground black pepper
  • ¼ cup sweet pickle relish
  • 1 clove garlic minced
  • 2 tablespoons shredded carrots
  • ½ cup cooked, crumbled bacon

Steps (4)

  • Step 1
    Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
  • Step 2
    Cook 10 minutes or until potatoes are tender. Drain and let cool.
  • Step 3
    Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
  • Step 4
    Toss gently until well mixed. Cover and refrigerate until serving time.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 4 out of 5 by from nice and easy to make my family loved it for our picnic - would recommend for a quick and easy side dish
Date published: 2020-07-04
Rated 3 out of 5 by from changed it up a bit and now my fave So I make mine a little different but used thiss as a base for my own recipe and it turned out awesome
Date published: 2020-04-01
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