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Tasty Tater Salad

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 6

Rated 4.5/5 based on 6 customer reviews

Ingredients (9)

1½ pounds red potatoes peeled
1 teaspoon salt
½ cup Hidden Valley^® Original Ranch^® Dressing
½ teaspoon celery seeds optional
½ teaspoon ground black pepper
¼ cup sweet pickle relish
1 clove garlic minced
2 tablespoons shredded carrots
½ cup cooked, crumbled bacon

Steps (4)

Step 1
Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
Step 2
Cook 10 minutes or until potatoes are tender. Drain and let cool.
Step 3
Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
Step 4
Toss gently until well mixed. Cover and refrigerate until serving time.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Gluten Free Potatoes Salad

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Reviews
(6)

Write a review

Rated 5 out of 5 by P shmurda from Favorite! So glad I tried this. Simply delicious. Highly recommend.

Date published: 2019-10-02

Rated 5 out of 5 by DKSDKS from Great salad Another amazing twist to an old favorite that everyone loves.

Date published: 2019-05-18

Tasty Tater Salad Reviews - page 2