Ingredients (8)
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red potatoes peeled 1½ pounds
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salt 1 teaspoon
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celery seeds optional ½ teaspoon
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ground black pepper ½ teaspoon
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sweet pickle relish ¼ cup
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garlic minced 1 clove
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shredded carrots 2 tablespoons
Steps (4)
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1Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
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2Cook 10 minutes or until potatoes are tender. Drain and let cool.
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3Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
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4Toss gently until well mixed. Cover and refrigerate until serving time.
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