Prep:
10 min
|
Cook:
40 min
Tasty Tater Salad
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 6
Rated 4.25/5
based on 8 customer reviews
Ingredients (9)
-
1½ pounds red potatoes peeled
-
1 teaspoon salt
-
-
½ teaspoon celery seeds optional
-
½ teaspoon ground black pepper
-
¼ cup sweet pickle relish
-
1 clove garlic minced
-
2 tablespoons shredded carrots
-
½ cup cooked, crumbled bacon
Steps (4)
-
Step 1Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
-
Step 2Cook 10 minutes or until potatoes are tender. Drain and let cool.
-
Step 3Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
-
Step 4Toss gently until well mixed. Cover and refrigerate until serving time.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(11 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards