Tasty Tater Salad

1 Review
  • Prep 10 m
  • Cook 10 m
  • Total 20 m
Servings: 6

Ingredients

  • 1½ pounds red potatoes peeled
  • 1 teaspoon salt
  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ½ teaspoon celery seeds optional
  • ½ teaspoon ground black pepper
  • ¼ cup sweet pickle relish
  • 1 clove garlic minced
  • 2 tablespoons shredded carrots
  • ½ cup cooked, crumbled bacon

Directions

  1. 1. Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
  2. 2. Cook 10 minutes or until potatoes are tender. Drain and let cool.
  3. 3. Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
  4. 4. Toss gently until well mixed. Cover and refrigerate until serving time.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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