Tasty Tater Salad

Rated 4.3333/5 based on 3 customer reviews
  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6

Ingredients (9)

  • pounds red potatoes peeled
  • 1 teaspoon salt
  • ½ teaspoon celery seeds optional
  • ½ teaspoon ground black pepper
  • ¼ cup sweet pickle relish
  • 1 clove garlic minced
  • 2 tablespoons shredded carrots
  • ½ cup cooked, crumbled bacon

Steps (4)

  • Step 1
    Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
  • Step 2
    Cook 10 minutes or until potatoes are tender. Drain and let cool.
  • Step 3
    Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
  • Step 4
    Toss gently until well mixed. Cover and refrigerate until serving time.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 3 out of 5 by from Making recipe clear Recipe indicates to boil potatoes whole. Picture looks like cut in half and directions say roughly mash potatoe slices. I think it should say after potatoes cool cut into large bite size pieces
Date published: 2018-06-19
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