Prep:
15 min
|
Cook:
30 min
Tasty Tater Salad
Rated 4.3/5
based on 3 customer reviews
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 6
Ingredients (9)
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1½ pounds red potatoes peeled
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1 teaspoon salt
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½ teaspoon celery seeds optional
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½ teaspoon ground black pepper
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¼ cup sweet pickle relish
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1 clove garlic minced
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2 tablespoons shredded carrots
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½ cup cooked, crumbled bacon
Steps (4)
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Step 1Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
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Step 2Cook 10 minutes or until potatoes are tender. Drain and let cool.
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Step 3Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
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Step 4Toss gently until well mixed. Cover and refrigerate until serving time.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
