Ingredients (9)
-
red potatoes peeled 1½ pounds
-
salt 1 teaspoon
-
celery seeds optional ½ teaspoon
-
ground black pepper ½ teaspoon
-
sweet pickle relish ¼ cup
-
garlic minced 1 clove
-
shredded carrots 2 tablespoons
-
cooked, crumbled bacon ½ cup
Steps (4)
-
1Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
-
2Cook 10 minutes or until potatoes are tender. Drain and let cool.
-
3Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
-
4Toss gently until well mixed. Cover and refrigerate until serving time.
Did you make this recipe?
I made it
(12 people made this)
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!