Tasty Tater Salad

Name: Tasty Tater Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1½ pounds red potatoes; 1 teaspoon salt; ½ cup Hidden Valley® Original Ranch® Plant Powered Dressing; ½ teaspoon celery seeds; ½ teaspoon black pepper; ¼ cup sweet pickle relish; 1 clove garlic; 2 tablespoons carrots

Prep Time 10 min
Cook Time 10 min
Servings 6

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Recipe Tags

Gluten Free,
Vegetarian

Ingredients (8)

red potatoes peeled 1½ pounds
salt 1 teaspoon
celery seeds optional ½ teaspoon
ground black pepper ½ teaspoon
sweet pickle relish ¼ cup
garlic minced 1 clove
shredded carrots 2 tablespoons
Hidden Valley® Original Ranch® Plant Powered Topping & Dressing

Hidden Valley® Original Ranch® Plant Powered Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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I made it

(20 people made this)

Notes

Categories (4)

Steps (4)

1

Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
2

Cook 10 minutes or until potatoes are tender. Drain and let cool.
3

Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
4

Toss gently until well mixed. Cover and refrigerate until serving time.

Did you make this recipe?

I made it

(20 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Cajun Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

13 Reviews

4.4

76.9% would recommend this recipe

Rated 5 out of 5 by Jopr1215 from Tastes great tators Awsome tator salad can eat with a salad or steak or eat by itself

Date published: 2022-01-07

Rated 5 out of 5 by jane123 from Best Way To Eat Potatoes I love making this recipe for a potluck dinner. This is always popular and I end up with no leftovers.

Date published: 2021-09-27

Rated 5 out of 5 by MrSinister309 from unnecessary but why not i guess if we're putting ranch om everything, where is ranch eggs benedict?

Date published: 2021-07-07

Rated 4 out of 5 by ssrn from nice and easy to make my family loved it for our picnic - would recommend for a quick and easy side dish

Date published: 2020-07-04

Rated 3 out of 5 by krystlesellers from changed it up a bit and now my fave So I make mine a little different but used thiss as a base for my own recipe and it turned out awesome

Date published: 2020-04-01

Rated 5 out of 5 by P shmurda from Favorite! So glad I tried this. Simply delicious. Highly recommend.

Date published: 2019-10-02

Rated 5 out of 5 by DKSDKS from Great salad Another amazing twist to an old favorite that everyone loves.

Date published: 2019-05-18

Rated 4 out of 5 by NatB from Yes, Lord! This is amazing - it’s Ranch and potatoes. Why would you not love this?

Date published: 2018-09-26

Rated 3 out of 5 by Pinkie12 from Making recipe clear Recipe indicates to boil potatoes whole. Picture looks like cut in half and directions say roughly mash potatoe slices. I think it should say after potatoes cool cut into large bite size pieces

Date published: 2018-06-19

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