Tex-Mex Ranch Wildfire Dip

  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 8
Rated 4.7143/5 based on 7 customer reviews

Ingredients (7)

  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • ½ cup canned green chiles
  • sea salt and black pepper, to taste
  • 16 ounces sour cream
  • cups Colby Jack cheese

Steps (2)

  • Step 1
    In a medium skillet set over medium heat, warm the olive oil; add the garlic and cook, stirring often, until fragrant, about 2 minutes. Stir in the green chiles and cook until warmed through, then season with salt and pepper.
  • Step 2
    Meanwhile, in a medium bowl, mix contents of dips packet with sour cream, then stir in the chile mixture and cheese. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

Write a review
Rated 5 out of 5 by from Tex-Mex Delicious All of the ingredients in this recipe are fresh and healthy, the flavor of Fiesta Ranch Dip is great!
Date published: 2019-07-07
Rated 5 out of 5 by from Tasty This dip is so tasty. I love it. It is great for parties
Date published: 2019-07-07
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