Tex-Mex Ranch Wildfire Dip
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 8
2 tablespoons olive oil
2 teaspoons minced garlic
½ cup canned green chiles
sea salt and black pepper, to taste
1 packet Hidden Valley® Fiesta Ranch Dips Mix
16 ounces sour cream
1½ cups Colby Jack cheese
Step 1In a medium skillet set over medium heat, warm the olive oil; add the garlic and cook, stirring often, until fragrant, about 2 minutes. Stir in the green chiles and cook until warmed through, then season with salt and pepper.
Step 2Meanwhile, in a medium bowl, mix contents of dips packet with sour cream, then stir in the chile mixture and cheese. Refrigerate 1 hour to thicken.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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