Tex-Mex Ranch Wildfire Dip

  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 8
Rated 4/5 based on 2 customer reviews

Ingredients (11)

  • 16 ounces sour cream
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 teaspoons minced garlic
  • 2–3 teaspoons minced jalapeño pepper
  • ½ cup canned green chiles
  • sea salt and black pepper, to taste
  • ¾ cup cheddar cheese
  • ¾ cup Monterey Jack cheese
  • ¼ cup minced cilantro

Steps (2)

  • Step 1
    In a pan set over medium heat, warm the olive oil. Add the onion, garlic, and jalapeno peppers and sauté until softened and fragrant, stirring often, about 4 to 5 minutes. Stir in green chilies and cook until warmed through. Season with salt and pepper to taste and set aside.
  • Step 2
    Meanwhile, mix contents of dips packet with sour cream. Add chili mixture, cheeses, and cilantro. Stir well to combine. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Write a review
Rated 4 out of 5 by from Really good! This dip was really good but was a little spicy than my family is use to!
Date published: 2019-05-21
Rated 4 out of 5 by from Great tasting dip - hot stuff! This is good and definitely brings some heat. Will make again.
Date published: 2017-11-08
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