Prep:
15 min
Tex-Mex Ranch Wildfire Dip
Rated 4/5
based on 1 customer reviews
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 8
Ingredients (11)
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1 packet Hidden Valley® Fiesta Ranch Dips Mix -
16 ounces sour cream
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2 tablespoons olive oil
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1 cup diced onion
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2 teaspoons minced garlic
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2–3 teaspoons minced jalapeño pepper
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½ cup canned green chiles
-
sea salt and black pepper, to taste
-
¾ cup cheddar cheese
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¾ cup Monterey Jack cheese
-
¼ cup minced cilantro
Steps (2)
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Step 1In a pan set over medium heat, warm the olive oil. Add the onion, garlic, and jalapeno peppers and sauté until softened and fragrant, stirring often, about 4 to 5 minutes. Stir in green chilies and cook until warmed through. Season with salt and pepper to taste and set aside.
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Step 2Meanwhile, mix contents of dips packet with sour cream. Add chili mixture, cheeses, and cilantro. Stir well to combine. Refrigerate 1 hour to thicken.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Tex-Mex Ranch Wildfire Dip
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
Ingredients (11)
-
1 packet Hidden Valley® Fiesta Ranch Dips Mix -
16 ounces sour cream
-
2 tablespoons olive oil
-
1 cup diced onion
-
2 teaspoons minced garlic
-
2–3 teaspoons minced jalapeño pepper
-
½ cup canned green chiles
-
sea salt and black pepper, to taste
-
¾ cup cheddar cheese
-
¾ cup Monterey Jack cheese
-
¼ cup minced cilantro
Tex-Mex Ranch Wildfire Dip
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
