Ingredients (7)
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olive oil 2 tablespoons
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minced garlic 2 teaspoons
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canned green chiles ½ cup
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sea salt and black pepper, to taste
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Hidden Valley® Fiesta Ranch Dips Mix 1 packet
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sour cream 16 ounces
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Colby Jack cheese 1½ cups
Steps (2)
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1In a medium skillet set over medium heat, warm the olive oil; add the garlic and cook, stirring often, until fragrant, about 2 minutes. Stir in the green chiles and cook until warmed through, then season with salt and pepper.
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2Meanwhile, in a medium bowl, mix contents of dips packet with sour cream, then stir in the chile mixture and cheese. Refrigerate 1 hour to thicken.
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