Tex-Mex Ranch Wildfire Dip

Name: Tex-Mex Ranch Wildfire Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 2 teaspoons garlic; ½ cup green chiles; sea salt; 1 packet Hidden Valley® Fiesta Ranch Dips Mix; 16 ounces sour cream; 1½ cups colby jack cheese

Prep Time 5 min
Cook Time 5 min
Servings 8

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Recipe Tags

Vegetarian

Ingredients (7)

olive oil 2 tablespoons
minced garlic 2 teaspoons
canned green chiles ½ cup
sea salt and black pepper, to taste
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 packet
sour cream 16 ounces
Colby Jack cheese 1½ cups

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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(18 people made this)

Notes

Categories (4)

Steps (2)

1

In a medium skillet set over medium heat, warm the olive oil; add the garlic and cook, stirring often, until fragrant, about 2 minutes. Stir in the green chiles and cook until warmed through, then season with salt and pepper.
2

Meanwhile, in a medium bowl, mix contents of dips packet with sour cream, then stir in the chile mixture and cheese. Refrigerate 1 hour to thicken.

Did you make this recipe?

I made it

(18 people made this)

Notes

Categories (4)

18 Reviews

4.8

94.4% would recommend this recipe

Rated 5 out of 5 by karen123 from Omg tasty This is our new favorite dip, great for vegetables and chips, and pretzels.

Date published: 2023-01-26

Rated 5 out of 5 by melon from Game Day Great This is always a hit when we invite friends to watch a sports event.

Date published: 2023-01-03

Tex-Mex Ranch Wildfire Dip Reviews - page 2

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