Prep:
5 min
|
Cook:
40 min
Texas Ranch Potato Salad
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Servings: 6
Everything’s bigger in Texas and everything’s better with Hidden Valley® Ranch. This potato salad recipe is huge on flavors with creamy Yukon Gold potatoes, a light crunch of celery and a tangy, zesty dressing with HVR Seasoning that’ll have you shouting “howdy y’all!” to anyone within earshot.
Rated 4.9063/5
based on 32 customer reviews
Ingredients (8)
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2½ pounds Yukon Gold potatoes, peeled and cut into ½-inch cubes
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kosher salt, to taste
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2 tablespoons relish
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½ cup mayonnaise
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3 tablespoons yellow mustard
-
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2 hard-boiled eggs, finely diced
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2 ribs celery, finely diced
Steps (4)
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Step 1
Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10–15 minutes or until potatoes are just tender.
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Step 2
Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined.
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Step 3
Remove chilled potatoes from the fridge and stir in eggs and celery. Pour dressing mixture over the potato mixture and stir gently to coat.
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Step 4
Season to taste if needed. Refrigerate for at least one hour prior to serving.
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For safe meat preparation, reference the USDA website.
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