Texas Ranch Potato Salad
Everything’s bigger in Texas and everything’s better with Hidden Valley® Ranch. This potato salad recipe is huge on flavors with creamy Yukon Gold potatoes, a light crunch of celery and a tangy, zesty dressing with HVR Seasoning that’ll have you shouting “howdy y’all!” to anyone within earshot.
Ingredients (8)
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Yukon Gold potatoes, peeled and cut into ½-inch cubes 2½ pounds
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kosher salt, to taste
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relish 2 tablespoons
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mayonnaise ½ cup
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yellow mustard 3 tablespoons
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hard-boiled eggs, finely diced 2
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celery, finely diced 2 ribs
Steps (4)
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1
Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10–15 minutes or until potatoes are just tender.
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2
Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined.
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3
Remove chilled potatoes from the fridge and stir in eggs and celery. Pour dressing mixture over the potato mixture and stir gently to coat.
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4
Season to taste if needed. Refrigerate for at least one hour prior to serving.
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