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New Texas Ranch Potato Salad

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 6
Rated 5/5 based on 11 customer reviews

Ingredients (8)

Steps (4)

  • Step 1

    Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10–15 minutes or until potatoes are just tender.

  • Step 2

    Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined. 

  • Step 3

    Remove chilled potatoes from the fridge and stir in eggs and celery. Pour dressing mixture over the potato mixture and stir gently to coat.

  • Step 4

    Season to taste if needed. Refrigerate for at least one hour prior to serving.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Good stuff My family loves it. I could eat this everyday. So good.
Date published: 2020-11-23
Rated 5 out of 5 by from Excellent I made this huge reviews from my family it will be a dish on your to make ies really delicious you will not be disappointed enjoy
Date published: 2020-11-16
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