Texas Ranch Potato Salad
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Servings: 6
Everything’s bigger in Texas and everything’s better with Hidden Valley® Ranch. This potato salad recipe is huge on flavors with creamy Yukon Gold potatoes, a light crunch of celery and a tangy, zesty dressing with HVR Seasoning that’ll have you shouting “howdy y’all!” to anyone within earshot.
2½ pounds Yukon Gold potatoes, peeled and cut into ½-inch cubes
kosher salt, to taste
2 tablespoons relish
½ cup mayonnaise
3 tablespoons yellow mustard
2 hard-boiled eggs, finely diced
2 ribs celery, finely diced
Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10–15 minutes or until potatoes are just tender.
Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined.
Remove chilled potatoes from the fridge and stir in eggs and celery. Pour dressing mixture over the potato mixture and stir gently to coat.
Season to taste if needed. Refrigerate for at least one hour prior to serving.
For safe meat preparation, reference the USDA website.
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