Texas Ranch Potato
Salad

Everything’s bigger in Texas and everything’s better with Hidden Valley® Ranch. This potato salad recipe is huge on flavors with creamy Yukon Gold potatoes, a light crunch of celery and a tangy, zesty dressing with HVR Seasoning that’ll have you shouting “howdy y’all!” to anyone within earshot.

  • Prep time20
  • Cook time15
  • Servings6
Texas Ranch Potato Salad
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Texas Ranch Potato Salad

Ingredients(8)

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10–15 minutes or until potatoes are just tender.

  • 2

    Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined.

  • 3

    Remove chilled potatoes from the fridge and stir in eggs and celery. Pour dressing mixture over the potato mixture and stir gently to coat.

  • 4

    Season to taste if needed. Refrigerate for at least one hour prior to serving.


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