Thai Beef Salad

6 Reviews
  • Prep 35 m
  • Cook m
  • Total 35 m
Servings: 4-6

Ingredients

Directions

  1. 1. In a small bowl, Combine dressing mix with mayonnaise, coconut milk, and lime juice until well blended and chill covered for at least 30 minutes.
  2. 2. Arrange beef, cucumber slices, sprouts and cilantro on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(6)
Write a review
Thai Beef Salad is rated 4.3 out of 5 by 6.
Rated 4 out of 5 by from NICELY FLAVORED AND Refreshing for summer..
Date published: 2014-05-27
Rated 5 out of 5 by from Very good! I really enjoyed this meal, it was different
Date published: 2014-05-27
  • y_2017, m_6, d_27, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_RECIPE_56, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley