Thai Beef Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 4.5455/5 based on 11 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    In a small bowl, combine seasoning mix with mayonnaise and coconut milk until well blended and chill, covered, for at least 30 minutes.
  • Step 2
    Arrange beef, cucumber slices, and sprouts on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and cilantro, if using, and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 5 out of 5 by from So easy to make This is great for a lake night snack and so easy to make. I loved it.
Date published: 2019-04-24
Rated 4 out of 5 by from Unique yet delicious! Recently tried this simple recipe out and my family and I absolutely loved it, the taste is fresh, meaty and delicious. Ranch adds the PERFECT touch! I would recommend this recipe!
Date published: 2019-04-13
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