Thai Beef Salad

Reviews (7)

Rated 4.4286/5 based on 7 customer reviews

Prep: 35 min
Cook: 00 min
Total: 35 min
Servings: 4-6

See step-by-step

Ingredients (9)

½ cup cilantro leaves
½ cup coarsely chopped peanuts
½ cup unsweetened coconut milk
1 cup fresh bean sprouts
1 cup mayonnaise
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound roast beef thinly sliced
2 tablespoons lime juice
4 ounces English cucumber thinly sliced

Steps (2)

Step 1
In a small bowl, Combine dressing mix with mayonnaise, coconut milk, and lime juice until well blended and chill covered for at least 30 minutes.
Step 2
Arrange beef, cucumber slices, sprouts and cilantro on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and serve.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by granzowl from A salad to die for! I am not a major beef eater, except when it comes to this dish. We love the mixture of flavors and textures.

Date published: 2017-08-18

Rated 4 out of 5 by reetz from NICELY FLAVORED AND Refreshing for summer..

Date published: 2014-05-27