Thai Beef Salad

Rated 4.4286/5 based on 7 customer reviews
  • Prep: 35 min
  • Cook: 00 min
  • Total: 35 min
  • Servings: 4-6

Ingredients (9)

Steps (2)

  • Step 1
    In a small bowl, Combine dressing mix with mayonnaise, coconut milk, and lime juice until well blended and chill covered for at least 30 minutes.
  • Step 2
    Arrange beef, cucumber slices, sprouts and cilantro on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from A salad to die for! I am not a major beef eater, except when it comes to this dish. We love the mixture of flavors and textures.
Date published: 2017-08-18
Rated 4 out of 5 by from NICELY FLAVORED AND Refreshing for summer..
Date published: 2014-05-27
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