Thai Beef Salad

Prep: 45 min
Cook: 00 min
Total: 45 min
Servings: 4–6

Reviews (11)

Rated 4.5455/5 based on 11 customer reviews

Step By Step

Ingredients (7)

2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 cup mayonnaise
½ cup unsweetened coconut milk
1 pound roast beef, thinly sliced
4 ounces English cucumber, thinly sliced
1 cup fresh bean sprouts
chopped peanuts and cilantro, optional

Steps (2)

Step 1
In a small bowl, combine seasoning mix with mayonnaise and coconut milk until well blended and chill, covered, for at least 30 minutes.
Step 2
Arrange beef, cucumber slices, and sprouts on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and cilantro, if using, and serve.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 5 out of 5 by Maryk66 from So easy to make This is great for a lake night snack and so easy to make. I loved it.

Date published: 2019-04-24

Rated 4 out of 5 by Klove9191 from Unique yet delicious! Recently tried this simple recipe out and my family and I absolutely loved it, the taste is fresh, meaty and delicious. Ranch adds the PERFECT touch! I would recommend this recipe!

Date published: 2019-04-13