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Peace. Love. Ranch.

Thai Beef Salad

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 6

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a small bowl, combine seasoning mix with mayonnaise and coconut milk until well blended and chill, covered, for at least 30 minutes.
  2. 2
    Arrange beef, cucumber slices, and sprouts on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and cilantro, if using, and serve.

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17 Reviews

4.5

recommend 88.2% would recommend this recipe

Rated 5 out of 5 by from LOVED IT I really enjoyed this meal, it was different and very tasty
Date published: 2021-05-28
Rated 5 out of 5 by from Simple and Delicious! This is my favorite recipe for a quick and easy lunch!
Date published: 2021-04-18
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