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Thai Beef Salad

Prep: 15 min
Total: 15 min
Servings: 6

Rated 4.5385/5 based on 13 customer reviews

Ingredients (7)

2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 cup mayonnaise
½ cup unsweetened coconut milk
1 pound roast beef, thinly sliced
4 ounces English cucumber, thinly sliced
1 cup fresh bean sprouts
chopped peanuts and cilantro, optional

Steps (2)

Step 1
In a small bowl, combine seasoning mix with mayonnaise and coconut milk until well blended and chill, covered, for at least 30 minutes.
Step 2
Arrange beef, cucumber slices, and sprouts on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and cilantro, if using, and serve.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

Asian Beef Gluten Free Salad

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 13
Satisfaction 90.77%
Write a review

Rated 5 out of 5 by DonDon4 from Hidden Valley - Thai Beef Salad Thai food is the best. My spouse only wants beef entrees so this was a hit!

Date published: 2020-09-09

Rated 5 out of 5 by Maryk66 from So easy to make This is great for a lake night snack and so easy to make. I loved it.

Date published: 2019-04-24

Thai Beef Salad Reviews - page 2