Save
Email
Print

Thai Beef Salad

  • Prep: 15 min
  • Total: 15 min
  • Servings: 6
Rated 4.5385/5 based on 13 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    In a small bowl, combine seasoning mix with mayonnaise and coconut milk until well blended and chill, covered, for at least 30 minutes.
  • Step 2
    Arrange beef, cucumber slices, and sprouts on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and cilantro, if using, and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (4 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from Hidden Valley - Thai Beef Salad Thai food is the best. My spouse only wants beef entrees so this was a hit!
Date published: 2020-09-09
Rated 5 out of 5 by from So easy to make This is great for a lake night snack and so easy to make. I loved it.
Date published: 2019-04-24
  • y_2020, m_10, d_25, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_11
  • loc_en_US, sid_RECIPE_56, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 48.39ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards