Prep:
30 min
|
Cook:
35 min
Thai Beef Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
Rated 4.5455/5
based on 11 customer reviews
Ingredients (7)
-
-
1 cup mayonnaise
-
½ cup unsweetened coconut milk
-
1 pound roast beef, thinly sliced
-
4 ounces English cucumber, thinly sliced
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1 cup fresh bean sprouts
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chopped peanuts and cilantro, optional
Steps (2)
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Step 1In a small bowl, combine seasoning mix with mayonnaise and coconut milk until well blended and chill, covered, for at least 30 minutes.
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Step 2Arrange beef, cucumber slices, and sprouts on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and cilantro, if using, and serve.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Thai Beef Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (7)
-
-
1 cup mayonnaise
-
½ cup unsweetened coconut milk
-
1 pound roast beef, thinly sliced
-
4 ounces English cucumber, thinly sliced
-
1 cup fresh bean sprouts
-
chopped peanuts and cilantro, optional
Thai Beef Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
