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Thai Beef Salad

  • Prep: 15 min
  • Total: 15 min
  • Servings: 6
Rated 4.4667/5 based on 15 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    In a small bowl, combine seasoning mix with mayonnaise and coconut milk until well blended and chill, covered, for at least 30 minutes.
  • Step 2
    Arrange beef, cucumber slices, and sprouts on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and cilantro, if using, and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Yum This is delicious! A quick and easy recipe to make!
Date published: 2021-02-18
Rated 3 out of 5 by from Was alright! I made it for my sister when she came to visit. We thought it was alright, but we thought the ranch chosen could've been a thicker ranch. If the ranch was thick as my sister, it would've been the perfect consistency.
Date published: 2020-12-31
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