Skip to main navigation Skip to main content Skip to footer

Thai Chicken and Broccoli Satay

Prep: 15 min
Cook: 25 min
Total: 40 min
Servings: 6

Rated 4/5 based on 5 customer reviews

Ingredients (7)

Ingredients

2 cups plain, nonfat yogurt
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 pound boneless, skinless chicken breast cut into 1-inch pieces
2 cups broccoli florets (about 20 ounces)
¾ cup smooth peanut butter
3 tablespoons soy sauce

Equipment

12 wooden skewers, soaked in hot water for 30 minutes

Steps (3)

Step 1
In a large bowl combine the yogurt and seasoning mix and stir until well blended. Add the chicken breast and broccoli and toss to coat. Stir the peanut butter and soy sauce with 3 tablespoons boiling water. Chill both, covered, for 30 minutes.
Step 2
Preheat an oven to 350°F. Remove chicken and vegetables from bowl and thread them alternately on the wooden skewers. Discard any remaining marinade.
Step 3
Arrange the skewers on a parchment-lined baking sheet and bake for 20 to 30 minutes, turning once, until the chicken is crispy. Serve immediately with the dipping sauce.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(0 people made this)

Add a Note

More Good Stuff

HOT PRODUCT

Now you can have tangy, restaurant-inspired Ranch flavor at home.

VIDEO YUMNESS

Prepare yourself for the most savory slow-cooked pot roast ever.

GET INSPIRED

It’s easy to turn ordinary crackers into fiery fistfuls of flavor.

HOT RECIPE

This stunning chicken dish is a feast for the eyes and the taste buds.

Categories

American Asian Baking Chicken

See All Categories Show Fewer Categories

Reviews
(5)

Write a review

Rated 3 out of 5 by Sue 7551 from This looks great but, it looks like there is bacon around the chicken.

Date published: 2019-09-14

Rated 4 out of 5 by Chamego from Love it Family favorite everyone loved it can't wait to make it again

Date published: 2019-09-11

Thai Chicken and Broccoli Satay Reviews - page 2