Ingredients (7)
Ingredients
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plain, nonfat yogurt 2 cups
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boneless, skinless chicken breast cut into 1-inch pieces 1 pound
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broccoli florets (about 20 ounces) 2 cups
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smooth peanut butter ¾ cup
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soy sauce 3 tablespoons
Equipment
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wooden skewers, soaked in hot water for 30 minutes 12
Steps (3)
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1In a large bowl combine the yogurt and seasoning mix and stir until well blended. Add the chicken breast and broccoli and toss to coat. Stir the peanut butter and soy sauce with 3 tablespoons boiling water. Chill both, covered, for 30 minutes.
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2Preheat an oven to 350°F. Remove chicken and vegetables from bowl and thread them alternately on the wooden skewers. Discard any remaining marinade.
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3Arrange the skewers on a parchment-lined baking sheet and bake for 20 to 30 minutes, turning once, until the chicken is crispy. Serve immediately with the dipping sauce.
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