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Thai Chicken and Broccoli Satay

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 6
Thai Chicken and Broccoli Satay
Thai Chicken and Broccoli Satay

Ingredients (7)

Ingredients

Equipment

  • wooden skewers, soaked in hot water for 30 minutes 12
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a large bowl combine the yogurt and seasoning mix and stir until well blended. Add the chicken breast and broccoli and toss to coat. Stir the peanut butter and soy sauce with 3 tablespoons boiling water. Chill both, covered, for 30 minutes.
  2. 2
    Preheat an oven to 350°F. Remove chicken and vegetables from bowl and thread them alternately on the wooden skewers. Discard any remaining marinade.
  3. 3
    Arrange the skewers on a parchment-lined baking sheet and bake for 20 to 30 minutes, turning once, until the chicken is crispy. Serve immediately with the dipping sauce.

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Categories (4)

0 Reviews

0

0% would recommend this recipe
Rated 4 out of 5 by from HV- Thai Chicken and Broccoli Satay Tasty and fresh Southeast Asian dish of small pieces of meat grilled on a skewer. The Thai peanut sauce is great for dipping.
Date published: 2021-05-26
Rated 2 out of 5 by from Picture not matching the recipe - have not made The picture looks like there is bacon, mushrooms, tomato and cauliflower on the skewers. These ingredients are not in the recipe.
Date published: 2021-05-24
  • y_2021, m_7, d_24, h_23
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  • REVIEWS, PRODUCT
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