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Peace. Love. Ranch.

Thai Chicken and Broccoli Satay

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 6

Ingredients (7)

Ingredients

Equipment

  • wooden skewers, soaked in hot water for 30 minutes 12
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a large bowl combine the yogurt and seasoning mix and stir until well blended. Add the chicken breast and broccoli and toss to coat. Stir the peanut butter and soy sauce with 3 tablespoons boiling water. Chill both, covered, for 30 minutes.
  2. 2
    Preheat an oven to 350°F. Remove chicken and vegetables from bowl and thread them alternately on the wooden skewers. Discard any remaining marinade.
  3. 3
    Arrange the skewers on a parchment-lined baking sheet and bake for 20 to 30 minutes, turning once, until the chicken is crispy. Serve immediately with the dipping sauce.

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11 Reviews

3.8

recommend 72.7% would recommend this recipe

Rated 3 out of 5 by from Missing ingredients. Please read review. The picture shows more than just broccoli between the chicken but only says broccoli florets. Something is missing in the shopping list. Is this sliced carrots ? Just to be fair I haven't made his yet.
Date published: 2021-08-11
Rated 5 out of 5 by from Great THAI CHICKEN AND BROCCOLI SATAY is excellent. We make this often
Date published: 2021-08-02
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