Thai Chicken Pizza
- Prep 5 m
- Cook 10 m
- Total 15 m
- ½ cup Hidden Valley® Sweet Chili Ranch
- 2 Tbsp. peanut butter
- 1 prebaked pizza crust (12-inch)
- 1 cup shredded rotisserie chicken
- Thai vegetables of choice: bean sprouts, green onions, carrots, cilantro, peanuts
- 1. Whisk ¼ cup of dressing with peanut butter; spread on crust. Top with chicken.
- 2. Bake at 450°F for 5-10 minutes or until crust is hot.
- 3. Top with vegetables; drizzle with remaining dressing.