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2 tablespoons
smooth peanut butter
1 tablespoon
water
¾ cup
cider vinegar
2 tablespoons
roaster chicken cut into 8 pieces, skin removed
1 (3 pounds)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a bowl, whisk the seasoning mix together with the peanut butter, water and vinegar until smooth. Place the chicken in a Glad® Food Storage Zipper Bag with the marinade and seal. Turn the bag and let the chicken marinate for 1 hour.
Preheat the grill.
Remove the chicken from the bag and discard any leftover marinade. Grill the chicken, turning once, over indirect heat for 30 minutes, or until juices run clear.
