Thai Marinated Ranch Grilled Chicken
- Prep: 1 hr 10 min
- Cook: 30 min
- Total: 1 hr 40 min
- Servings: 4
1 tablespoon smooth peanut butter
¾ cup water
2 tablespoons cider vinegar
1 (3 pounds) roaster chicken cut into 8 pieces, skin removed
Step 1In a bowl, whisk the seasoning mix together with the peanut butter, water and vinegar until smooth. Place the chicken in a Glad® Food Storage Zipper Bag with the marinade and seal. Turn the bag and let the chicken marinate for 1 hour.
Step 2Preheat the grill.
Step 3Remove the chicken from the bag and discard any leftover marinade. Grill the chicken, turning once, over indirect heat for 30 minutes, or until juices run clear.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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