Thai Marinated Ranch Grilled Chicken

  • Prep: 1 hr 10 min
  • Cook: 30 min
  • Total: 1 hr 40 min
  • Servings: 4
Rated 4.6/5 based on 5 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    In a bowl, whisk the seasoning mix together with the peanut butter, water and vinegar until smooth. Place the chicken in a Glad® Food Storage Zipper Bag with the marinade and seal. Turn the bag and let the chicken marinate for 1 hour.
  • Step 2
    Preheat the grill.
  • Step 3
    Remove the chicken from the bag and discard any leftover marinade. Grill the chicken, turning once, over indirect heat for 30 minutes, or until juices run clear.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by from Wings with a kick! Great ranch twist! This does have a little heat but dip em in ranch and youre good to go.
Date published: 2019-08-05
Rated 5 out of 5 by from Spicy chicken This is delicious but it has a little kick to it. Great family meal.
Date published: 2019-06-30
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