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Thai Marinated Ranch Grilled Chicken

  • Prep Time 1 hr 10 min
  • Cook Time 30 min
  • Servings 4
Thai Marinated Ranch Grilled Chicken
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Thai Marinated Ranch Grilled Chicken
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Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a bowl, whisk the seasoning mix together with the peanut butter, water and vinegar until smooth. Place the chicken in a Glad® Food Storage Zipper Bag with the marinade and seal. Turn the bag and let the chicken marinate for 1 hour.
  2. 2
    Preheat the grill.
  3. 3
    Remove the chicken from the bag and discard any leftover marinade. Grill the chicken, turning once, over indirect heat for 30 minutes, or until juices run clear.

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Categories (4)

13 Reviews

4.5

recommend 69.2% would recommend this recipe
Rated 5 out of 5 by from Delicious l! Great dish and pretty simple. Taste great but has a little kick to it!
Date published: 2022-08-15
Rated 5 out of 5 by from Great i love chicken and this recipe is awesome. Very good
Date published: 2021-09-01
Rated 4 out of 5 by from So good Chicken and ranch go so well together. this is such a good recipe
Date published: 2021-01-01
Rated 5 out of 5 by from HV - Thai Maninated Ramcj Chicken The best ever. Who would have thought peanut butter and ranch combo!
Date published: 2020-05-27
Rated 5 out of 5 by from Winner Winner Chicken Dinner This was such a great flair for our chicken! We tried it with drumsticks and absolutely loved it. Will definitely try this again!
Date published: 2020-05-22
Rated 5 out of 5 by from Wings with a kick! Great ranch twist! This does have a little heat but dip em in ranch and youre good to go.
Date published: 2019-08-05
Rated 5 out of 5 by from Spicy chicken This is delicious but it has a little kick to it. Great family meal.
Date published: 2019-06-30
Rated 4 out of 5 by from Hidden Valley Ranch Moch Thai Marinade A little spicy but very good chicken.A great meal for a Sunday dinner.
Date published: 2019-05-27
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