Skip to main navigation Skip to main content Skip to footer

Thai Marinated Ranch Grilled Chicken

Prep: 1 hr 10 min
Cook: 30 min
Total: 1 hr 40 min
Servings: 4

Rated 4.6/5 based on 5 customer reviews

Ingredients (5)

2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 tablespoon smooth peanut butter
¾ cup water
2 tablespoons cider vinegar
1 (3 pounds) roaster chicken cut into 8 pieces, skin removed

Steps (3)

Step 1
In a bowl, whisk the seasoning mix together with the peanut butter, water and vinegar until smooth. Place the chicken in a Glad® Food Storage Zipper Bag with the marinade and seal. Turn the bag and let the chicken marinate for 1 hour.
Step 2
Preheat the grill.
Step 3
Remove the chicken from the bag and discard any leftover marinade. Grill the chicken, turning once, over indirect heat for 30 minutes, or until juices run clear.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(1 person made this)

Add a Note

More Good Stuff

HOT PRODUCT

Now you can have tangy, restaurant-inspired Ranch flavor at home.

VIDEO YUMNESS

Prepare yourself for the most savory slow-cooked pot roast ever.

GET INSPIRED

It’s easy to turn ordinary crackers into fiery fistfuls of flavor.

HOT RECIPE

This stunning chicken dish is a feast for the eyes and the taste buds.

Categories

American Asian Chicken Gluten Free

See All Categories Show Fewer Categories

Reviews
(5)

Write a review

Rated 4 out of 5 by big daddy from Hidden Valley Ranch Moch Thai Marinade A little spicy but very good chicken.A great meal for a Sunday dinner.

Date published: 2019-05-27