Prep:
15 min
Thai Marinated Ranch Grilled Chicken
- Prep: 1 hr 10 min
- Cook: 30 min
- Total: 1 hr 40 min
- Servings: 4
Rated 4.625/5
based on 8 customer reviews
Ingredients (5)
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1 tablespoon smooth peanut butter
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¾ cup water
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2 tablespoons cider vinegar
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1 (3 pounds) roaster chicken cut into 8 pieces, skin removed
Steps (3)
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Step 1In a bowl, whisk the seasoning mix together with the peanut butter, water and vinegar until smooth. Place the chicken in a Glad® Food Storage Zipper Bag with the marinade and seal. Turn the bag and let the chicken marinate for 1 hour.
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Step 2Preheat the grill.
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Step 3Remove the chicken from the bag and discard any leftover marinade. Grill the chicken, turning once, over indirect heat for 30 minutes, or until juices run clear.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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