Tossed Turkey Waldorf Salad

Name: Tossed Turkey Waldorf Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: American
Ingredients: 2 cups turkey; 1 cup celery; 1 cup green apple; 1 cup red apple; ½ cup golden raisins; ½ cup Hidden Valley® Original Ranch® Dressing; 8 butter lettuce; ½ cup glazed nuts

Prep Time 15 min
Cook Time 0 min
Servings 4

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Ingredients (8)

Leftover Cooked Turkey, Cubed 2 cups
diced celery 1 cup
diced green apple 1 cup
diced red apple 1 cup
golden raisins and/or dried cherries or cranberries ½ cup
butter lettuce leaves 8
glazed nuts or honey-roasted nuts ½ cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a large bowl, combine the turkey, celery, apples, and raisins with the dressing, tossing until well-coated. Chill until ready to serve.
2

Divide the lettuce leaves between 4 plates and top each with the turkey mixture. Garnish with nuts and serve.