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Tossed Turkey Waldorf Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Rated 4.7778/5 based on 9 customer reviews

Ingredients (8)

  • 2 cups cubed cooked turkey
  • 1 cup diced celery
  • 1 cup diced green apple
  • 1 cup diced red apple
  • ½ cup golden raisins and/or dried cherries or cranberries
  • 8 butter lettuce leaves
  • ½ cup glazed nuts or honey-roasted nuts

Steps (2)

  • Step 1
    In a large bowl, combine the turkey, celery, apples, and raisins with the dressing, tossing until well-coated. Chill until ready to serve.
  • Step 2
    Divide the lettuce leaves between 4 plates and top each with the turkey mixture. Garnish with nuts and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(9)

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Rated 5 out of 5 by from great lunch wow how good this is made with chicken and red grapes as well, what a great lunch or light supper, the taste makes you feel happy
Date published: 2017-12-09
Rated 5 out of 5 by from Great I tried this and it is very tasty .It is good with Turkey or Chicken
Date published: 2017-12-07
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