Tossed Turkey Waldorf Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
2 cups cubed cooked turkey
1 cup diced celery
1 cup diced green apple
1 cup diced red apple
½ cup golden raisins and/or dried cherries or cranberries
8 butter lettuce leaves
½ cup glazed nuts or honey-roasted nuts
Step 1In a large bowl, combine the turkey, celery, apples, and raisins with the dressing, tossing until well-coated. Chill until ready to serve.
Step 2Divide the lettuce leaves between 4 plates and top each with the turkey mixture. Garnish with nuts and serve.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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