Tossed Turkey Waldorf Salad

7 Reviews
  • Prep 40 m
  • Total 40 m
Servings: 4

Ingredients

  • ½ cup glazed nuts or honey-roasted nuts
  • ½ cup golden raisins and/or dried cherries or cranberries
  • ½ cup Hidden Valley® Original Ranch® Dressing
  • 1 cup celery diced
  • 1 cup green apple cored, diced
  • 1 cup red apple cored, diced
  • 2 cups cubed, cooked turkey
  • 2 teaspoons fresh lemon juice or lime juice
  • 2 teaspoons honey
  • 3 scallions chopped
  • 6 butter lettuce leaves

Directions

  1. 1. In a small bowl, whisk together the dressing, juice and honey until emulsified.
  2. 2. In a large bowl, combine the turkey, celery, apples, raisins and scallions. Pour the dressing over the salad and toss until well coated. Chill until ready to serve.
  3. 3. Serve on a bed of the lettuce leaves garnished with the nuts.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(7)
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Tossed Turkey Waldorf Salad is rated 4.7 out of 5 by 7.
Rated 4 out of 5 by from Mr. Looks great! Smells even better than it tastes!
Date published: 2014-06-01
Rated 4 out of 5 by from Great Idea Great addition to Waldorf Salad
Date published: 2014-02-04
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