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Peace. Love. Ranch.

Triple R Ranch Rice

  • Prep Time 20 min
  • Cook Time 15 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Cook rice according to package directions, omitting salt. During last 5 minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing and recipe mix and stir. Let stand 5 minutes. Stir in cheese, tomatoes and green onions. Serve immediately.

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12 Reviews


recommend 91.7% would recommend this recipe

Rated 4 out of 5 by from Great side dish Very good side dish. I am sure with the addition of some meat would be a very good main dish as well. Think I will try that next time.
Date published: 2020-11-08
Rated 5 out of 5 by from can be a one pot meal just add a few more ingredients and make it a one pot meal. I used pinto bean for the black beans. Hubby not crazy about black I also added red bell pepper and Hamburger meat then cheese. He loved it!!
Date published: 2020-08-07
Rated 5 out of 5 by from good I enjoy a good rice dish, maybe add chicken to make it more of a meal and less of a side dish.
Date published: 2020-04-17
Rated 5 out of 5 by from Great! This rice was delicious and easy. Especially, good as a dip for tortilla chips!
Date published: 2020-04-15
Rated 4 out of 5 by from Great for summer days I liked this cool rice dish , it was easy and tastes good on warm summer days.
Date published: 2020-04-07
Rated 5 out of 5 by from Rice with a twist A nice twist on white rice ,the ranch really makes it great
Date published: 2019-10-11
Rated 3 out of 5 by from Triple R Ranch Rice A very nice dish. Makes a great side dish with fish.
Date published: 2019-05-20
Rated 5 out of 5 by from Tasty This was a nice side dish for taco night. Very easy to make. I put some inside my tacos too, it was really tasty!
Date published: 2018-08-26
Rated 4 out of 5 by from I loved this although my family likes things with a bit more kick so we splashed on a bit of hot sauce! Might chop up a few jalapeno or poblano peppers to add next time.
Date published: 2013-10-17
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