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¼ cup
unsweetened, shredded coconut
¼ cup
pineapple drained, chunks in juice
1 can (8 ounces)
red seedless grapes halved
1 cup
ripe mango seed removed, peeled, diced
1
medium kiwi sliced, peeled
2
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
