Tropical Breeze Fruit Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Rated 4.5/5 based on 12 customer reviews

Ingredients (6)

  • ¼ cup unsweetened, shredded coconut
  • 1 can (8 ounces) pineapple drained, chunks in juice
  • 1 cup red seedless grapes halved
  • 1 ripe mango seed removed, peeled, diced
  • 2 medium kiwi sliced, peeled

Steps (1)

  • Step 1
    In a large bowl, combine the mango, pineapple, kiwi, grapes, coconut, and toss with the dressing until evenly coated. Serve chilled.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(12)

Write a review
Rated 5 out of 5 by from Amazing Who knew you could add Ranch to fruit?? It's a win/win
Date published: 2019-02-27
Rated 5 out of 5 by from LOVE, LOVE LOVE GREAT WAY TO EAT FRUIT, USED WHAT I HAD IN THE HOUSE AND IT WAS A HIT
Date published: 2019-02-22
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