Tropical Breeze Fruit Salad

8 Reviews
  • Prep 15 m
  • Cook m
  • Total 15 m
Servings: 4


  • ¼ cup Hidden Valley® Original Ranch® Light Dressing
  • ¼ cup unsweetened, shredded coconut
  • 1 can (8 ounces) pineapple drained, chunks in juice
  • 1 cup red seedless grapes halved
  • 1 ripe mango seed removed, peeled, diced
  • 2 medium kiwi sliced, peeled


  1. 1. In a large bowl, combine the mango, pineapple, kiwi, grapes, coconut, and toss with the dressing until evenly coated. Serve chilled.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Tropical Breeze Fruit Salad is rated 4.3 out of 5 by 8.
Rated 5 out of 5 by from Tropical Breeze Fruit Salad It was great having this for a salad. My FAM loved it and requested it again...
Date published: 2014-05-31
Rated 4 out of 5 by from use unsweetened pineapple I also added apple, celery and nuts..more like a waldorf salad
Date published: 2014-04-21
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