Prep:
25 min
|
Cook:
30 min
Tropical Breeze Fruit Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
Rated 4.5/5
based on 12 customer reviews
Ingredients (6)
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¼ cup unsweetened, shredded coconut
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1 can (8 ounces) pineapple drained, chunks in juice
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1 cup red seedless grapes halved
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1 ripe mango seed removed, peeled, diced
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2 medium kiwi sliced, peeled
Steps (1)
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Step 1In a large bowl, combine the mango, pineapple, kiwi, grapes, coconut, and toss with the dressing until evenly coated. Serve chilled.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Tropical Breeze Fruit Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (6)
-
-
¼ cup unsweetened, shredded coconut
-
1 can (8 ounces) pineapple drained, chunks in juice
-
1 cup red seedless grapes halved
-
1 ripe mango seed removed, peeled, diced
-
2 medium kiwi sliced, peeled
Tropical Breeze Fruit Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
