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Tuna Skillet Casserole

  • Prep Time 25 min
  • Cook Time 20 min
  • Servings 6–8
Tuna Skillet Casserole
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Tuna Skillet Casserole

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Cook the pasta according to package directions; set aside.
  2. 2
    In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
  3. 3
    In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.

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Categories (4)

48 Reviews

4.7

recommend 85.4% would recommend this recipe
Rated 5 out of 5 by from Big hit! This recipe took about as much effort as Tuna Helper and tasted way better. I will definitely make it again but will probably use frozen peas instead of canned next time. That, however, would be the only thing I would change. My husband and daughter loved it as well, and my daughter tends to be a little picky these days and has never particularly cared for peas.
Date published: 2011-04-19
Rated 5 out of 5 by from Kids love it Tuna casserole has always been a favorite and I like this one better than the soup one. The only tweak we've done is use egg noodles.
Date published: 2014-06-25
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