Tuna Skillet Casserole

27 Reviews
  • Prep 25 m
  • Cook 20 m
  • Total 45 m
Servings: 6–8

Ingredients

Directions

  1. 1. Cook the pasta according to package directions; set aside.
  2. 2. In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
  3. 3. In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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