Tuna Skillet Casserole
Ingredients(6)
chunk light tuna drained
1 can (12 ounces)
peas drained
1 can (15 ounces)
rotini pasta dry
1 package (12 ounces)
whole milk
1 cup
cream cheese
1 package (8 ounces)
1 seasoning packet or 3 tbsp of shaker seasoning
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Cook the pasta according to package directions; set aside.
- 2
In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
- 3
In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.
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