Prep:
20 min
|
Cook:
15 min
Tuna Skillet Casserole
Rated 4.8/5
based on 33 customer reviews
- Prep: 25 min
- Cook: 20 min
- Total: 45 min
- Servings: 6–8
Ingredients (6)
-
1 can (12 ounces) chunk light tuna drained
-
1 can (15 ounces) peas drained
-
1 package (12 ounces) rotini pasta dry
-
1 cup whole milk
-
1 package (8 ounces) cream cheese
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Steps (3)
-
Step 1Cook the pasta according to package directions; set aside.
-
Step 2In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
-
Step 3In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Tuna Skillet Casserole
- Prep: 25 min
- Cook: 20 min
- Total: 45 min
Ingredients (6)
-
1 can (12 ounces) chunk light tuna drained
-
1 can (15 ounces) peas drained
-
1 package (12 ounces) rotini pasta dry
-
1 cup whole milk
-
1 package (8 ounces) cream cheese
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Tuna Skillet Casserole
- Prep: 25 min
- Cook: 20 min
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Total: 45 min
