Tuna Skillet Casserole

Reviews (33)

Rated 4.8485/5 based on 33 customer reviews

Prep: 25 min
Cook: 20 min
Total: 45 min
Servings: 6–8

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Ingredients (6)

1 can (12 ounces) chunk light tuna drained
1 can (15 ounces) peas drained
1 package (12 ounces) rotini pasta dry
1 cup whole milk
1 package (8 ounces) cream cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps (3)

Step 1
Cook the pasta according to package directions; set aside.
Step 2
In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
Step 3
In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(33)

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Rated 5 out of 5 by iameklecticmom from Excellent! This receipe is excellent! I used albacore tuna instead of chunk light and fresh peas instead of canned - can we say YUM?

Date published: 2017-10-03

Rated 5 out of 5 by pansyrhonda from Good Dish We eat a lot of tuna noodle casserole. This is a great twist on an old standby.

Date published: 2017-08-09