Prep:
20 min
Tuna Skillet Casserole
- Prep: 25 min
- Cook: 20 min
- Total: 45 min
- Servings: 6–8
Rated 4.8537/5
based on 41 customer reviews
Ingredients (6)
-
1 can (12 ounces) chunk light tuna drained
-
1 can (15 ounces) peas drained
-
1 package (12 ounces) rotini pasta dry
-
1 cup whole milk
-
1 package (8 ounces) cream cheese
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
Steps (3)
-
Step 1Cook the pasta according to package directions; set aside.
-
Step 2In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
-
Step 3In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(34 people made this)
Hidden Valley® Ranchology Rewards



Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now

