Save
Email
Print

Tuna Skillet Casserole

  • Prep: 25 min
  • Cook: 20 min
  • Total: 45 min
  • Servings: 6–8
Reviews (40)
Rated 4.85/5 based on 40 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Cook the pasta according to package directions; set aside.
  • Step 2
    In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
  • Step 3
    In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (24 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from Kids love it. My kids love tuna and pasta. I used corn instead of peas and they loved it.
Date published: 2020-02-26
Rated 5 out of 5 by from My grandma used to make this all the time as a snack during summer time! Love it!
Date published: 2020-01-23
  • y_2020, m_7, d_9, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_11, tr_29
  • loc_en_US, sid_RECIPE_116, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 144.65ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards