Tuna Skillet Casserole

Prep: 25 min
Cook: 20 min
Total: 45 min
Servings: 6–8

Reviews (37)

Rated 4.8378/5 based on 37 customer reviews

Step By Step

Ingredients (6)

1 can (12 ounces) chunk light tuna drained
1 can (15 ounces) peas drained
1 package (12 ounces) rotini pasta dry
1 cup whole milk
1 package (8 ounces) cream cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Steps (3)

Step 1
Cook the pasta according to package directions; set aside.
Step 2
In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
Step 3
In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(37)

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Rated 5 out of 5 by Laurie Nelson from Ranch tuna helper This is really what any tuna pasta helper type product needed to amp it up was ranch seasoning

Date published: 2019-05-22

Rated 4 out of 5 by CarrieSue from Looks yummy I’m making this Friday night. Tried it before and it’s very good.

Date published: 2019-04-04