Tuna Skillet Casserole
- Prep: 25 min
- Cook: 20 min
- Total: 45 min
- Servings: 6–8
1 can (12 ounces) chunk light tuna drained
1 can (15 ounces) peas drained
1 package (12 ounces) rotini pasta dry
1 cup whole milk
1 package (8 ounces) cream cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
Step 1Cook the pasta according to package directions; set aside.
Step 2In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
Step 3In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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