Tuna Skillet Casserole

33 Reviews
  • Prep 25 m
  • Cook 20 m
  • Total 45 m
Servings: 6–8

Ingredients

Directions

  1. 1. Cook the pasta according to package directions; set aside.
  2. 2. In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
  3. 3. In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(33)
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Tuna Skillet Casserole is rated 4.8 out of 5 by 33.
Rated 5 out of 5 by from Excellent! This receipe is excellent! I used albacore tuna instead of chunk light and fresh peas instead of canned - can we say YUM?
Date published: 2017-10-03
Rated 5 out of 5 by from Good Dish We eat a lot of tuna noodle casserole. This is a great twist on an old standby.
Date published: 2017-08-09
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