Tuna Skillet Casserole

Rated 4.8485/5 based on 33 customer reviews
  • Prep: 25 min
  • Cook: 20 min
  • Total: 45 min
  • Servings: 6–8

Ingredients (6)

Steps (3)

  • Step 1
    Cook the pasta according to package directions; set aside.
  • Step 2
    In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
  • Step 3
    In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(33)

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Rated 5 out of 5 by from Excellent! This receipe is excellent! I used albacore tuna instead of chunk light and fresh peas instead of canned - can we say YUM?
Date published: 2017-10-03
Rated 5 out of 5 by from Good Dish We eat a lot of tuna noodle casserole. This is a great twist on an old standby.
Date published: 2017-08-09
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