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Tuna Skillet Casserole

Prep: 25 min
Cook: 20 min
Total: 45 min
Servings: 6–8

Rated 4.85/5 based on 40 customer reviews

Ingredients (6)

1 can (12 ounces) chunk light tuna drained
1 can (15 ounces) peas drained
1 package (12 ounces) rotini pasta dry
1 cup whole milk
1 package (8 ounces) cream cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Steps (3)

Step 1
Cook the pasta according to package directions; set aside.
Step 2
In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
Step 3
In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Casserole Recipes Casseroles Dinner

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 40
Satisfaction 97%
Write a review

Rated 5 out of 5 by Pepperjack from Kids love it. My kids love tuna and pasta. I used corn instead of peas and they loved it.

Date published: 2020-02-26

Rated 5 out of 5 by Jess3402 from My grandma used to make this all the time as a snack during summer time! Love it!

Date published: 2020-01-23

Tuna Skillet Casserole Reviews - page 2