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Tuna Skillet Casserole

  • Prep: 25 min
  • Cook: 20 min
  • Total: 45 min
  • Servings: 6–8
Rated 4.8537/5 based on 41 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Cook the pasta according to package directions; set aside.
  • Step 2
    In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
  • Step 3
    In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from full of flavor!!! I made this super easy & delicious meal... however, i am dairy free... so instead of whole milk, I subsituted for unsweetened almond milk. I also used egg noodles, and love my food with a kick, so i added diced jalepenos. absolutely amazing!!!
Date published: 2021-01-10
Rated 5 out of 5 by from Kids love it. My kids love tuna and pasta. I used corn instead of peas and they loved it.
Date published: 2020-02-26
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