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Turkey, Cauliflower & Brown Rice Salad

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 6

Rated 3.25/5 based on 4 customer reviews

Ingredients (10)

½ cup chopped green onions
¾ cup chopped cauliflower
¼ cup minced parsley
¾ cup cubed Swiss cheese
¾ cup diced bell pepper
1 cup frozen petite peas thawed
1½ cups chopped tomato
1 cup Hidden Valley^® Original Ranch^® Organic Dressing
1½ cups diced, cooked turkey
4 cups brown rice or brown rice blend

Steps (2)

Step 1
Cook rice according to package directions, cool. Prepare other ingredients and toss all together. For best results, chill before serving.
Step 2
*In a rush? Use ready-to-eat rotisserie chicken or any leftover cooked meat.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

30 Minutes or Less American Dinner Gluten Free

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Reviews
(4)

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Rated 1 out of 5 by teachercrissy from not my cup of tea The family did not like it and it was not my cup of tea either.

Date published: 2013-12-01

Rated 4 out of 5 by kitchencrazy from Delicious Healthy salad with great flavor.

Date published: 2013-11-03