Prep:
5 min
Turkey, Cauliflower & Brown Rice Salad
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 6
Rated 3.25/5
based on 4 customer reviews
Ingredients (10)
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½ cup chopped green onions
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¾ cup chopped cauliflower
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¼ cup minced parsley
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¾ cup cubed Swiss cheese
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¾ cup diced bell pepper
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1 cup frozen petite peas thawed
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1½ cups chopped tomato
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1½ cups diced, cooked turkey
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4 cups brown rice or brown rice blend
Steps (2)
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Step 1Cook rice according to package directions, cool. Prepare other ingredients and toss all together. For best results, chill before serving.
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Step 2*In a rush? Use ready-to-eat rotisserie chicken or any leftover cooked meat.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
