Prep:
20 min
|
Cook:
15 min
Turkey, Cauliflower & Brown Rice Salad
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 6
Rated 3.25/5
based on 4 customer reviews
Ingredients (10)
-
½ cup chopped green onions
-
¾ cup chopped cauliflower
-
¼ cup minced parsley
-
¾ cup cubed Swiss cheese
-
¾ cup diced bell pepper
-
1 cup frozen petite peas thawed
-
1½ cups chopped tomato
-
-
1½ cups diced, cooked turkey
-
4 cups brown rice or brown rice blend
Steps (2)
-
Step 1Cook rice according to package directions, cool. Prepare other ingredients and toss all together. For best results, chill before serving.
-
Step 2*In a rush? Use ready-to-eat rotisserie chicken or any leftover cooked meat.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Turkey, Cauliflower & Brown Rice Salad
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
Ingredients (10)
-
½ cup chopped green onions
-
¾ cup chopped cauliflower
-
¼ cup minced parsley
-
¾ cup cubed Swiss cheese
-
¾ cup diced bell pepper
-
1 cup frozen petite peas thawed
-
1½ cups chopped tomato
-
-
1½ cups diced, cooked turkey
-
4 cups brown rice or brown rice blend
Turkey, Cauliflower & Brown Rice Salad
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
