Turkey, Cauliflower & Brown Rice Salad

Name: Turkey, Cauliflower & Brown Rice Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Cuisine: American
Ingredients: ½ cup green onions; ¾ cup cauliflower; ¼ cup parsley; ¾ cup Swiss cheese; ¾ cup bell pepper; 1 cup petite peas; 1½ cups tomato; 1 cup Hidden Valley® Original Ranch® Organic Dressing; 1½ cups turkey; 4 cups brown rice

Prep Time 10 min
Cook Time 20 min
Servings 6

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Ingredients (10)

chopped green onions ½ cup
chopped cauliflower ¾ cup
minced parsley ¼ cup
cubed Swiss cheese ¾ cup
diced bell pepper ¾ cup
frozen petite peas thawed 1 cup
chopped tomato 1½ cups
diced, cooked turkey 1½ cups
brown rice or brown rice blend 4 cups
Hidden Valley® Original Ranch® Organic Topping & Dressing

Hidden Valley^® Original Ranch^® Organic Dressing 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Cook rice according to package directions, cool. Prepare other ingredients and toss all together. For best results, chill before serving.
2

*In a rush? Use ready-to-eat rotisserie chicken or any leftover cooked meat.