Turkey Club Pasta Salad

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 6
Rated 5/5 based on 2 customer reviews

Ingredients (6)

  • ½ lb. (about 3 cups) uncooked medium shell pasta
  • 1 cup cooked turkey, diced
  • ½ cup (approx. 6–8 slices) cooked, thick-cut bacon or turkey bacon, chopped
  • ½ cup coarsely grated cheddar cheese
  • chopped cilantro or parsley for garnish

Steps (2)

  • Step 1
    Prepare pasta according to package instructions. Drain pasta, rinse with cold water and drain well.
  • Step 2

    Transfer pasta to a large bowl, toss with dressing, then gently fold in turkey, bacon and cheese. Garnish with chopped cilantro or parsley and serve.

    Tips & Tricks

    Tip: Substitute diced cooked chicken, ham or roast beef instead of turkey. For a lighter version, substitute Hidden Valley® Original Ranch® Light Dressing.

    Make Ahead Tip: Recipe can be made and refrigerated 1 day ahead; let salad stand at room temperature for 10–15 minutes before serving. If needed, stir an additional ½ cup dressing to moisten the salad.

  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

Write a review
Rated 5 out of 5 by from great Love it
Date published: 2017-07-16
Rated 5 out of 5 by from delicious It is very good for health and good nutritional value well nourished this and ideal to take with a punch on the terrace. A strongly recommend :)
Date published: 2017-07-14
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