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Peace. Love. Ranch.

Turkey Club Pasta Salad

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1
    Prepare pasta according to package instructions. Drain pasta, rinse with cold water and drain well.
  2. 2

    Transfer pasta to a large bowl, toss with dressing, then gently fold in turkey, bacon and cheese. Garnish with chopped cilantro or parsley and serve.

    Tips & Tricks

    Tip: Substitute diced cooked chicken, ham or roast beef instead of turkey. For a lighter version, substitute Hidden Valley® Original Ranch® Light Dressing.

    Make Ahead Tip: Recipe can be made and refrigerated 1 day ahead; let salad stand at room temperature for 10–15 minutes before serving. If needed, stir an additional ½ cup dressing to moisten the salad.

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11 Reviews

4.9

recommend 81.8% would recommend this recipe

Rated 5 out of 5 by from Yummy pasta! I made this with leftover turkey and I made it early so the flavors would be enhanced and added more ranch just before serving. Quick lunch dish.
Date published: 2024-04-01
Rated 5 out of 5 by from Jazz it up a bit I did add some thin sliced red onion. I switched in sometimes either Ranch Bacon or Ranch Cucumber dressings. Changed up different pasta shapes, and chicken for turkey. Always turned out great!
Date published: 2023-05-12
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