Turkey Club Pasta Salad
- Prep time15 min
- Cook time20 min
- Servings6
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- Notes
- 100% would recommend
Ingredients(6)
uncooked medium shell pasta
½ lb. (about 3 cups)
1 cup
cooked turkey, diced
1 cup
cooked, thick-cut bacon or turkey bacon, chopped
½ cup (approx. 6–8 slices)
coarsely grated cheddar cheese
½ cup
chopped cilantro or parsley for garnish
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
Prepare pasta according to package instructions. Drain pasta, rinse with cold water and drain well.
- 2
Transfer pasta to a large bowl, toss with dressing, then gently fold in turkey, bacon and cheese. Garnish with chopped cilantro or parsley and serve.
Tips & Tricks
Tip: Substitute diced cooked chicken, ham or roast beef instead of turkey. For a lighter version, substitute Hidden Valley™ Original Ranch™ Light Dressing.
Make Ahead Tip: Recipe can be made and refrigerated 1 day ahead; let salad stand at room temperature for 10–15 minutes before serving. If needed, stir an additional ½ cup dressing to moisten the salad.
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