Turkey Club Pasta Salad
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 6
½ lb. (about 3 cups) uncooked medium shell pasta
1 cup cooked turkey, diced
½ cup (approx. 6–8 slices) cooked, thick-cut bacon or turkey bacon, chopped
½ cup coarsely grated cheddar cheese
chopped cilantro or parsley for garnish
Step 1Prepare pasta according to package instructions. Drain pasta, rinse with cold water and drain well.
Transfer pasta to a large bowl, toss with dressing, then gently fold in turkey, bacon and cheese. Garnish with chopped cilantro or parsley and serve.
Tips & Tricks
Tip: Substitute diced cooked chicken, ham or roast beef instead of turkey. For a lighter version, substitute Hidden Valley® Original Ranch® Light Dressing.
Make Ahead Tip: Recipe can be made and refrigerated 1 day ahead; let salad stand at room temperature for 10–15 minutes before serving. If needed, stir an additional ½ cup dressing to moisten the salad.
For safe meat preparation, reference the USDA website.
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