Turkey Club Pasta Salad

Name: Turkey Club Pasta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 people
Cuisine: American
Ingredients: ½ lb. (about 3 cups) shell pasta; 1 cup Hidden Valley® Southwest Chipotle Dressing; 1 cup turkey; ½ cup (approx. 6–8 slices) bacon; ½ cup cheddar cheese; chopped cilantro

Prep Time 15 min
Cook Time 20 min
Servings 6

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Ingredients (6)

uncooked medium shell pasta ½ lb. (about 3 cups)
cooked turkey, diced 1 cup
cooked, thick-cut bacon or turkey bacon, chopped ½ cup (approx. 6–8 slices)
coarsely grated cheddar cheese ½ cup
chopped cilantro or parsley for garnish
Hidden Valley® Southwest Chipotle Topping & Dressing

Hidden Valley^® Southwest Chipotle Dressing 1 cup

For safe meat preparation, reference the USDA website.

Steps (2)

1

Prepare pasta according to package instructions. Drain pasta, rinse with cold water and drain well.
2

Transfer pasta to a large bowl, toss with dressing, then gently fold in turkey, bacon and cheese. Garnish with chopped cilantro or parsley and serve.

Tips & Tricks

Tip: Substitute diced cooked chicken, ham or roast beef instead of turkey. For a lighter version, substitute Hidden Valley® Original Ranch® Light Dressing.

Make Ahead Tip: Recipe can be made and refrigerated 1 day ahead; let salad stand at room temperature for 10–15 minutes before serving. If needed, stir an additional ½ cup dressing to moisten the salad.

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I made it

(23 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

11 Reviews

4.9

81.8% would recommend this recipe

Rated 5 out of 5 by Justanana from Yummy pasta! I made this with leftover turkey and I made it early so the flavors would be enhanced and added more ranch just before serving. Quick lunch dish.

Date published: 2024-04-01

Rated 5 out of 5 by kjkltz2 from Jazz it up a bit I did add some thin sliced red onion. I switched in sometimes either Ranch Bacon or Ranch Cucumber dressings. Changed up different pasta shapes, and chicken for turkey. Always turned out great!

Date published: 2023-05-12