Prep:
15 min
|
Cook:
15 min
Turkey Pasta Salad
Rated 4.8/5
based on 21 customer reviews
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Servings: 4
Ingredients (7)
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1 box (12 ounces) medium shell pasta
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1 cup cherry tomatoes stems removed, halved
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1 medium carrot peeled, grated
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1 small cucumber cut into ¼-inch slices
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4 cups shredded Romaine lettuce
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6 ounces fresh, roasted turkey breast, shredded
Steps (2)
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Step 1Cook pasta according to package directions. Rinse and drain well.
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Step 2In a large bowl, combine the turkey, cucumber, cherry tomatoes, carrot, and dressing and toss until evenly coated. Divide the shredded lettuce evenly among 4 plates. Top each serving with the salad mixture.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
