Turkey Pasta Salad

Reviews (21)

Rated 4.8095/5 based on 21 customer reviews

Prep: 30 min
Cook: 00 min
Total: 30 min
Servings: 4

See step-by-step

Ingredients (7)

½ cup Hidden Valley^® Original Ranch^® Light Dressing
1 box (12 ounces) medium shell pasta
1 cup cherry tomatoes stems removed, halved
1 medium carrot peeled, grated
1 small cucumber cut into ¼-inch slices
4 cups shredded Romaine lettuce
6 ounces fresh, roasted turkey breast, shredded

Steps (2)

Step 1
Cook pasta according to package directions. Rinse and drain well.
Step 2
In a large bowl, combine the turkey, cucumber, cherry tomatoes, carrot, and dressing and toss until evenly coated. Divide the shredded lettuce evenly among 4 plates. Top each serving with the salad mixture.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(21)

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Rated 3 out of 5 by Starz from Turkey Pasta Salad Although it was easy to prepare, I felt as if there were too many ingredients added to it. Turkey taste better, in my opinion with mashed potatoes and gravy, a vegetable.

Date published: 2014-05-12

Rated 5 out of 5 by Mnsanchez03 from Yummy & Flavorful This salad offers a lot of great flavors! A hit with our family, and a great dish to pass. If you don't like any of the ingredients feel free to leave them out.

Date published: 2014-05-07