Turkey Pasta Salad

  • Prep: 30 min
  • Cook: 00 min
  • Total: 30 min
  • Servings: 4
Rated 4.8095/5 based on 21 customer reviews

Ingredients (7)

  • 1 box (12 ounces) medium shell pasta
  • 1 cup cherry tomatoes stems removed, halved
  • 1 medium carrot peeled, grated
  • 1 small cucumber cut into ¼-inch slices
  • 4 cups shredded Romaine lettuce
  • 6 ounces fresh, roasted turkey breast, shredded

Steps (2)

  • Step 1
    Cook pasta according to package directions. Rinse and drain well.
  • Step 2
    In a large bowl, combine the turkey, cucumber, cherry tomatoes, carrot, and dressing and toss until evenly coated. Divide the shredded lettuce evenly among 4 plates. Top each serving with the salad mixture.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 3 out of 5 by from Turkey Pasta Salad Although it was easy to prepare, I felt as if there were too many ingredients added to it. Turkey taste better, in my opinion with mashed potatoes and gravy, a vegetable.
Date published: 2014-05-12
Rated 5 out of 5 by from Yummy & Flavorful This salad offers a lot of great flavors! A hit with our family, and a great dish to pass. If you don't like any of the ingredients feel free to leave them out.
Date published: 2014-05-07
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