Turkey Pasta Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
6 ounces roasted turkey breast, shredded
1 box (12 ounces) medium shell pasta, cooked according to package directions, rinsed, and well-drained
1 small cucumber, cut into ¼-inch slices
1 cup cherry tomatoes, halved
1 medium carrot, peeled and grated
4 cups shredded romaine lettuce
Step 1In a large bowl, toss the turkey, pasta, cucumber, tomatoes, carrot and dressing until evenly coated.
Step 2Divide the lettuce evenly among 4 plates. Top each serving with the pasta mixture.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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