Prep:
30 min
|
Cook:
20 min
Turkey Pasta Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
Rated 4.8095/5
based on 21 customer reviews
Ingredients (7)
-
6 ounces roasted turkey breast, shredded
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1 box (12 ounces) medium shell pasta, cooked according to package directions, rinsed, and well-drained
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1 small cucumber, cut into ¼-inch slices
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1 cup cherry tomatoes, halved
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1 medium carrot, peeled and grated
-
-
4 cups shredded romaine lettuce
Steps (2)
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Step 1In a large bowl, toss the turkey, pasta, cucumber, tomatoes, carrot and dressing until evenly coated.
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Step 2Divide the lettuce evenly among 4 plates. Top each serving with the pasta mixture.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Turkey Pasta Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (7)
-
6 ounces roasted turkey breast, shredded
-
1 box (12 ounces) medium shell pasta, cooked according to package directions, rinsed, and well-drained
-
1 small cucumber, cut into ¼-inch slices
-
1 cup cherry tomatoes, halved
-
1 medium carrot, peeled and grated
-
-
4 cups shredded romaine lettuce
Turkey Pasta Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
