Turkey Pasta Salad

21 Reviews
  • Prep 30 m
  • Cook 0 m
  • Total 30 m
Servings: 4


  • ½ cup Hidden Valley® Original Ranch® Light Dressing
  • 1 box (12 ounces) medium shell pasta
  • 1 cup cherry tomatoes stems removed, halved
  • 1 medium carrot peeled, grated
  • 1 small cucumber cut into ¼-inch slices
  • 4 cups shredded Romaine lettuce
  • 6 ounces fresh, roasted turkey breast, shredded


  1. 1. Cook pasta according to package directions. Rinse and drain well.
  2. 2. In a large bowl, combine the turkey, cucumber, cherry tomatoes, carrot, and dressing and toss until evenly coated. Divide the shredded lettuce evenly among 4 plates. Top each serving with the salad mixture.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Turkey Pasta Salad is rated 4.8 out of 5 by 21.
Rated 3 out of 5 by from Turkey Pasta Salad Although it was easy to prepare, I felt as if there were too many ingredients added to it. Turkey taste better, in my opinion with mashed potatoes and gravy, a vegetable.
Date published: 2014-05-12
Rated 5 out of 5 by from Yummy & Flavorful This salad offers a lot of great flavors! A hit with our family, and a great dish to pass. If you don't like any of the ingredients feel free to leave them out.
Date published: 2014-05-07
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