Ingredients (7)
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Leftover Roasted Turkey Breast, Shredded 6 ounces
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medium shell pasta, cooked according to package directions, rinsed, and well-drained 1 box (12 ounces)
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small cucumber, cut into ¼-inch slices 1
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cherry tomatoes, halved 1 cup
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medium carrot, peeled and grated 1
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shredded romaine lettuce 4 cups
Steps (2)
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1In a large bowl, toss the turkey, pasta, cucumber, tomatoes, carrot and dressing until evenly coated.
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2Divide the lettuce evenly among 4 plates. Top each serving with the pasta mixture.
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