Turkey Pasta Salad

21 Reviews
  • Prep 30 m
  • Total 30 m
Servings: 4


  • ½ cup Hidden Valley® Original Ranch® Light Dressing
  • 1 box (12 ounces) medium shell pasta
  • 1 cup cherry tomatoes stems removed, halved
  • 1 medium carrot peeled, grated
  • 1 small cucumber cut into ¼-inch slices
  • 4 cups shredded Romaine lettuce
  • 6 ounces fresh, roasted turkey breast, shredded


  1. 1. Cook pasta according to package directions. Rinse and drain well.
  2. 2. In a large bowl, combine the turkey, cucumber, cherry tomatoes, carrot, and dressing and toss until evenly coated. Divide the shredded lettuce evenly among 4 plates. Top each serving with the salad mixture.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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