Turkey Pasta Salad

Prep: 15 min
Cook: 00 min
Total: 15 min
Servings: 4

Reviews (21)

Rated 4.8095/5 based on 21 customer reviews

Step By Step

Ingredients (7)

6 ounces roasted turkey breast, shredded
1 box (12 ounces) medium shell pasta, cooked according to package directions, rinsed, and well-drained
1 small cucumber, cut into ¼-inch slices
1 cup cherry tomatoes, halved
1 medium carrot, peeled and grated
½ cup Hidden Valley^® Original Ranch^® Light Dressing
4 cups shredded romaine lettuce

Steps (2)

Step 1
In a large bowl, toss the turkey, pasta, cucumber, tomatoes, carrot and dressing until evenly coated.
Step 2
Divide the lettuce evenly among 4 plates. Top each serving with the pasta mixture.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(21)

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Rated 3 out of 5 by Starz from Turkey Pasta Salad Although it was easy to prepare, I felt as if there were too many ingredients added to it. Turkey taste better, in my opinion with mashed potatoes and gravy, a vegetable.

Date published: 2014-05-12

Rated 5 out of 5 by Mnsanchez03 from Yummy & Flavorful This salad offers a lot of great flavors! A hit with our family, and a great dish to pass. If you don't like any of the ingredients feel free to leave them out.

Date published: 2014-05-07