Ingredients (13)
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butter 3 tbsp.
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ground turkey 1 ½ lb
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Worcestershire sauce 1 tbsp.
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ground black pepper ½ tbsp.
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canola oil 2 tbsp.
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sharp cheddar cheese 5 slices
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small red onion, peeled and cut into rings 1
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Roma tomatoes, sliced into 3 rounds each 3
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lettuce, torn into slider-sized pieces 4 leaves
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skewers 9
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Hidden Valley® Ranch Dressing 1 bottle
Steps (9)
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1
Butter inside of top and bottom bun using 3 tbsp. of butter. Toast on a griddle until golden brown.
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2
In a bowl mix ground turkey, Worcestershire, sauce dry ranch mix and pepper. Form into 9 3"-wide patties of equal size and thickness.
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3
Fold cheese slices in half and then in half again to make 4 even pieces. Use 2 pieces per slider.
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4
Preheat grill to medium high. Brush the tops and bottoms of the sliders with oil to prevent them from sticking. Place the sliders on the grill and cook for 5 minutes.
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5
Flip sliders and cook for 3 minutes. Top with cheese and cook for 2 more minutes.
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6
Remove from grill and rest for 2 minutes. Turkey burger must reach an internal temperature of 165°F.
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7
Spread 1 tsp. Ranch dressing on the inside top and bottom of each bun.
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8
Top the bottom bun with lettuce leaf. Place slider on top of lettuce. Top with slice of tomato and red onion slice.
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9
Cover with top half of bun. Secure each slider with a skewer.
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