Turkey & Stuffing Bake

12 Reviews
  • Prep 40 m
  • Cook 45 m
  • Total 1 h 25 m
Servings: 5

Ingredients

  • ½ cup diced celery
  • ¼ cup butter or margarine
  • 1 jar (4½ ounces) sliced mushrooms
  • 1 medium, yellow onion peeled, chopped
  • 1¼ cups Hidden Valley® Original Ranch® Dressing
  • 3 cups (about 1 pound) coarsely shredded, cooked turkey
  • 3 cups seasoned stuffing mix
  • ⅓ cup sweetened, dried cranberries
  • ⅔ cup water

Directions

  1. 1. Preheat the oven to 350°F.
  2. 2. Drain the mushrooms. reserving the liquid and set aside.
  3. 3. In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
  4. 4. Remove the pan from the heat and stir in ½ cup of the dressing, water, and the reserved mushroom liquid.
  5. 5. Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
  6. 6. In a separate bowl, combine turkey, mushrooms and remaining ¾ cup dressing. Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
  7. 7. Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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