Prep:
20 min
|
Cook:
25 min
Turkey & Stuffing Bake
Rated 4.8/5
based on 12 customer reviews
- Prep: 40 min
- Cook: 45 min
- Total: 1 hr 25 min
- Servings: 5
Ingredients (9)
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½ cup diced celery
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¼ cup butter or margarine
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1 jar (4½ ounces) sliced mushrooms
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1 medium, yellow onion peeled, chopped
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3 cups (about 1 pound) coarsely shredded, cooked turkey
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3 cups seasoned stuffing mix
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⅓ cup sweetened, dried cranberries
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⅔ cup water
Steps (7)
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Step 1Preheat the oven to 350°F.
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Step 2Drain the mushrooms. reserving the liquid and set aside.
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Step 3In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
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Step 4Remove the pan from the heat and stir in ½ cup of the dressing, water, and the reserved mushroom liquid.
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Step 5Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
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Step 6In a separate bowl, combine turkey, mushrooms and remaining ¾ cup dressing. Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
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Step 7Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
