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Turkey & Stuffing Bake

  • Prep: 5 min
  • Cook: 40 min
  • Total: 45 min
  • Servings: 6
Reviews (15)
Rated 4.8/5 based on 15 customer reviews

Ingredients (7)

  • ¼ cup butter, plus more for greasing
  • 1 container (14.5 ounces) mirepoix (about 1 cup each diced onions, carrots and celery)
  • kosher salt and freshly ground black pepper, to taste

  • ¾ cups Hidden Valley® Original Ranch® Dressing
  • 3 cups (about 1 pound) coarsely shredded, cooked turkey
  • 3 cups seasoned stuffing mix
  • ⅓ cup dried cranberries

Steps (4)

  • Step 1

    Preheat oven to 350°F. Grease an 8-inch square baking dish with butter.
  • Step 2

    In a large skillet, melt the ¼ cup butter over medium-high heat. Add mirepoix and cook until just tender, about 5 minutes; season with salt and pepper.
  • Step 3

    Remove pan from heat and stir in the dressing, along with ¾ cup water. Fold in the turkey, stuffing mix, and dried cranberries until thoroughly moistened.
  • Step 4

    Transfer mixture to the prepared baking dish and bake uncovered until browned and heated through, about 35 minutes. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Good Recipe - made a few changes Need a few revisions to make it a 5 star. We like cornbread dressing so I made a pan of cornbread and cut it into chunks and put it in the oven to dry out. Doubled the celery and used a Buch of green onions (onion cooked only one minute). Added one can cream of chicken soup and laid the slicked turkey brad on top of the dressings about with a few drops of water to add moisture about half way through heating (covered with foil after turkey added). Young grandkids even loved it..
Date published: 2021-01-04
Rated 4 out of 5 by from Tasty I’ve made stuffing before, but I never thought of adding Ranch Dressing! I’m learning from this website that you can add this salad dressing to a lot of recipes! I ❤️ It!
Date published: 2018-12-03
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