Ingredients (7)
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butter, plus more for greasing ¼ cup
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mirepoix (about 1 cup each diced onions, carrots and celery) 1 container (14.5 ounces)
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kosher salt and freshly ground black pepper, to taste
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Leftover Cooked Turkey, Coarsely Shredded 3 cups (about 1 pound)
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seasoned stuffing mix 3 cups
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dried cranberries ⅓ cup
Steps (4)
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1
Preheat oven to 350°F. Grease an 8-inch square baking dish with butter.
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2
In a large skillet, melt the ¼ cup butter over medium-high heat. Add mirepoix and cook until just tender, about 5 minutes; season with salt and pepper.
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3
Remove pan from heat and stir in the dressing, along with ¾ cup water. Fold in the turkey, stuffing mix, and dried cranberries until thoroughly moistened.
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4
Transfer mixture to the prepared baking dish and bake uncovered until browned and heated through, about 35 minutes. Serve immediately.
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