Turkey & Stuffing Bake

Rated 4.8462/5 based on 13 customer reviews
  • Prep: 40 min
  • Cook: 45 min
  • Total: 1 hr 25 min
  • Servings: 5

Ingredients (9)

  • ½ cup diced celery
  • ¼ cup butter or margarine
  • 1 jar (4½ ounces) sliced mushrooms
  • 1 medium, yellow onion peeled, chopped
  • 3 cups (about 1 pound) coarsely shredded, cooked turkey
  • 3 cups seasoned stuffing mix
  • cup sweetened, dried cranberries
  • cup water

Steps (7)

  • Step 1
    Preheat the oven to 350°F.
  • Step 2
    Drain the mushrooms. reserving the liquid and set aside.
  • Step 3
    In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
  • Step 4
    Remove the pan from the heat and stir in ½ cup of the dressing, water, and the reserved mushroom liquid.
  • Step 5
    Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
  • Step 6
    In a separate bowl, combine turkey, mushrooms and remaining ¾ cup dressing. Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
  • Step 7
    Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from This is an amazing dish to make if you love turkey and stuffing!
Date published: 2018-11-05
Rated 5 out of 5 by from Great for leftover turkey or chicken I didn't have any cranberries so I left them out and added raisins instead. It was very good and would have worked for leftover chicken too.
Date published: 2014-06-09
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