Turkey & Stuffing Bake
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Servings: 6
¼ cup butter, plus more for greasing
1 container (14.5 ounces) mirepoix (about 1 cup each diced onions, carrots and celery)
kosher salt and freshly ground black pepper, to taste
3 cups (about 1 pound) coarsely shredded, cooked turkey
3 cups seasoned stuffing mix
⅓ cup dried cranberries
Preheat oven to 350°F. Grease an 8-inch square baking dish with butter.
In a large skillet, melt the ¼ cup butter over medium-high heat. Add mirepoix and cook until just tender, about 5 minutes; season with salt and pepper.
Remove pan from heat and stir in the dressing, along with ¾ cup water. Fold in the turkey, stuffing mix, and dried cranberries until thoroughly moistened.
Transfer mixture to the prepared baking dish and bake uncovered until browned and heated through, about 35 minutes. Serve immediately.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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