Turkey & Stuffing Bake

Preheat the oven to 350°F.

Drain the mushrooms. reserving the liquid and set aside.

In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.

Remove the pan from the heat and stir in ½ cup of the dressing, water, and the reserved mushroom liquid.

Fold in the stuffing mix and cranberries and mix until thoroughly moistened.

In a separate bowl, combine turkey, mushrooms and remaining ¾ cup dressing. Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.

Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.