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Peace. Love. Ranch.

Turkey & Stuffing Bake

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat oven to 350°F. Grease an 8-inch square baking dish with butter.

  2. 2

    In a large skillet, melt the ¼ cup butter over medium-high heat. Add mirepoix and cook until just tender, about 5 minutes; season with salt and pepper.

  3. 3

    Remove pan from heat and stir in the dressing, along with ¾ cup water. Fold in the turkey, stuffing mix, and dried cranberries until thoroughly moistened.

  4. 4

    Transfer mixture to the prepared baking dish and bake uncovered until browned and heated through, about 35 minutes. Serve immediately.

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19 Reviews

4.7

recommend 73.7% would recommend this recipe

Rated 5 out of 5 by from Great for leftover turkey or chicken I didn't have any cranberries so I left them out and added raisins instead. It was very good and would have worked for leftover chicken too.
Date published: 2014-06-09
Rated 4 out of 5 by from Best Way to Make Leftovers! I could eat stuffing every day for a year and this recipe fits the bill. I used my leftover turkey and all the ingredients except mushrooms. I was out of them, or I would have added them. Anyway it came out super and my family gobbled it up!
Date published: 2012-12-05
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