Prep:
15 min
Turkey & Stuffing Bake
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Servings: 6
Rated 4.7857/5
based on 14 customer reviews
Ingredients (7)
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¼ cup butter, plus more for greasing
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1 container (14.5 ounces) mirepoix (about 1 cup each diced onions, carrots and celery)
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kosher salt and freshly ground black pepper, to taste
-
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3 cups (about 1 pound) coarsely shredded, cooked turkey
-
3 cups seasoned stuffing mix
-
⅓ cup dried cranberries
Steps (4)
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Step 1
Preheat oven to 350°F. Grease an 8-inch square baking dish with butter.
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Step 2
In a large skillet, melt the ¼ cup butter over medium-high heat. Add mirepoix and cook until just tender, about 5 minutes; season with salt and pepper.
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Step 3
Remove pan from heat and stir in the dressing, along with ¾ cup water. Fold in the turkey, stuffing mix, and dried cranberries until thoroughly moistened.
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Step 4
Transfer mixture to the prepared baking dish and bake uncovered until browned and heated through, about 35 minutes. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Turkey & Stuffing Bake
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
Ingredients (7)
-
¼ cup butter, plus more for greasing
-
1 container (14.5 ounces) mirepoix (about 1 cup each diced onions, carrots and celery)
-
kosher salt and freshly ground black pepper, to taste
-
-
3 cups (about 1 pound) coarsely shredded, cooked turkey
-
3 cups seasoned stuffing mix
-
⅓ cup dried cranberries
Turkey & Stuffing Bake
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
