Turkey & Stuffing Bake

Prep: 40 min
Cook: 45 min
Total: 1 hr 25 min
Servings: 5

Reviews (14)

Rated 4.7857/5 based on 14 customer reviews

Step By Step

Ingredients (9)

½ cup diced celery
¼ cup butter or margarine
1 jar (4½ ounces) sliced mushrooms
1 medium, yellow onion peeled, chopped
1¼ cups Hidden Valley® Original Ranch® Dressing
3 cups (about 1 pound) coarsely shredded, cooked turkey
3 cups seasoned stuffing mix
⅓ cup sweetened, dried cranberries
⅔ cup water

Steps (7)

Step 1
Preheat the oven to 350°F.
Step 2
Drain the mushrooms. reserving the liquid and set aside.
Step 3
In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
Step 4
Remove the pan from the heat and stir in ½ cup of the dressing, water, and the reserved mushroom liquid.
Step 5
Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
Step 6
In a separate bowl, combine turkey, mushrooms and remaining ¾ cup dressing. Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
Step 7
Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(14)

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Rated 4 out of 5 by Berferd from Tasty I’ve made stuffing before, but I never thought of adding Ranch Dressing! I’m learning from this website that you can add this salad dressing to a lot of recipes! I ❤️ It!

Date published: 2018-12-03

Rated 5 out of 5 by R_A_N_C_H from This is an amazing dish to make if you love turkey and stuffing!

Date published: 2018-11-05