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Peace. Love. Ranch.

Turkey & Stuffing Bake

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat oven to 350°F. Grease an 8-inch square baking dish with butter.

  2. 2

    In a large skillet, melt the ¼ cup butter over medium-high heat. Add mirepoix and cook until just tender, about 5 minutes; season with salt and pepper.

  3. 3

    Remove pan from heat and stir in the dressing, along with ¾ cup water. Fold in the turkey, stuffing mix, and dried cranberries until thoroughly moistened.

  4. 4

    Transfer mixture to the prepared baking dish and bake uncovered until browned and heated through, about 35 minutes. Serve immediately.

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21 Reviews

4.8

recommend 76.2% would recommend this recipe

Rated 5 out of 5 by from delicious, easy to make & bake, great for a side This recipe was easy to make & bake and was a great side dish. It was delicious.
Date published: 2011-02-25
Rated 5 out of 5 by from Delicious This is great after thanksgiving or around the holidays when u have leftover turkey, we sometimes omit turkey and add chicken or diff leftovers. Goes great with a salad
Date published: 2023-07-17
Rated 5 out of 5 by from I normally make turkey pot pies with my leftover turkey but instead I yelled this recipe...It was absolutely delicious!!!!!!!! And I want more now!!!
Date published: 2023-01-05
Rated 4 out of 5 by from Delicious I was going to wait to make this but I couldnt wait. It was super easy and delicious.
Date published: 2022-09-25
Rated 5 out of 5 by from Simply Scrumptiuos Our New Fav After Thankgiving Great For Left Overs
Date published: 2021-11-27
Rated 5 out of 5 by from Leftover Lifesaver! We made this the first time with leftover turkey and it was amazing. Love the Ranch Dressing. Now we make it with our leftover rotisserie chicken. It's always yummy!!!
Date published: 2021-11-21
Rated 5 out of 5 by from Good Recipe - made a few changes Need a few revisions to make it a 5 star. We like cornbread dressing so I made a pan of cornbread and cut it into chunks and put it in the oven to dry out. Doubled the celery and used a Buch of green onions (onion cooked only one minute). Added one can cream of chicken soup and laid the slicked turkey brad on top of the dressings about with a few drops of water to add moisture about half way through heating (covered with foil after turkey added). Young grandkids even loved it..
Date published: 2021-01-04
Rated 4 out of 5 by from Tasty I’ve made stuffing before, but I never thought of adding Ranch Dressing! I’m learning from this website that you can add this salad dressing to a lot of recipes! I ❤️ It!
Date published: 2018-12-03
Rated 5 out of 5 by from This is an amazing dish to make if you love turkey and stuffing!
Date published: 2018-11-05
Rated 5 out of 5 by from Kids love it I made this as part of Christmas dinner. It's incredibly tasty and was moist. Who ever thought of adding Ranch to turkey and stuffing? It was the perfect mix of flavors.
Date published: 2013-12-29
Rated 5 out of 5 by from turkey & stuffing bake So good made it with chicken..
Date published: 2013-11-18
Rated 5 out of 5 by from Dee-licious Turkey & Stuffing Bake Made this yesterday for my grandchildren - it vanished like someone waved a magic wand ..... poof!
Date published: 2012-11-26
Rated 5 out of 5 by from Turkey&StuffBake Easy to make, taste very good, family members like it.
Date published: 2012-11-08
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