Ingredients (7)
-
butter, plus more for greasing ¼ cup
-
mirepoix (about 1 cup each diced onions, carrots and celery) 1 container (14.5 ounces)
-
kosher salt and freshly ground black pepper, to taste
-
Leftover Cooked Turkey, Coarsely Shredded 3 cups (about 1 pound)
-
seasoned stuffing mix 3 cups
-
dried cranberries ⅓ cup
Steps (4)
-
1
Preheat oven to 350°F. Grease an 8-inch square baking dish with butter.
-
2
In a large skillet, melt the ¼ cup butter over medium-high heat. Add mirepoix and cook until just tender, about 5 minutes; season with salt and pepper.
-
3
Remove pan from heat and stir in the dressing, along with ¾ cup water. Fold in the turkey, stuffing mix, and dried cranberries until thoroughly moistened.
-
4
Transfer mixture to the prepared baking dish and bake uncovered until browned and heated through, about 35 minutes. Serve immediately.
Did you make this recipe?
I made it
(23 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!