Spread 1½ tablespoons of the dressing on 6 slices of bread.
Layer ingredients on top of bread, starting with cucumbers, 2 slices of turkey, 2 slices of cranberry sauce and 1 large lettuce leaf on top of 6 slices of bread; close sandwiches with remaining slices.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.