Twice-Baked Ranch Potato Poppers

Rated 5/5 based on 2 customer reviews
Courtesy of Danielle Green of The Creative Bite
  • Prep: 10 min
  • Cook: 50 min
  • Total: 1 hr
  • Servings: 6

Ingredients (5)

Steps (9)

  • Step 1
    Preheat your oven to 400°F.
  • Step 2
    Wash and pat dry the potatoes and place them on a lined baking sheet.
  • Step 3
    Bake the potatoes at 400°F for 30–40 minutes, or until soft. Remove the potatoes from the oven and allow to cool to touch.
  • Step 4
    Slice each potato in half and scoop out the center of the flesh using a melon baller or small cookie scoop.
  • Step 5
    Add the sour cream and ranch seasoning to the potatoes and mash by hand until smooth.
  • Step 6
    Pipe the mixture back into the potatoes and bake at 400°F for 10 minutes.
  • Step 7
    Remove the potatoes from the oven and quickly top each one with a sprinkle of Parmesan cheese and return to the oven to bake an additional 5 minutes.
  • Step 8
    If desired, finish with finely chopped cilantro or parsley.
  • Step 9
    Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 5 out of 5 by from Good taters Good and easy to use And taste oh so good.Will use again
Date published: 2018-05-22
Rated 5 out of 5 by from Love a Twice-Baked Potato my family loves this recipe, except we add bacon bits. its always a huge hit, and never any leftovers!
Date published: 2017-07-21
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