Twice-Baked Ranch Potato Poppers

  • Prep: 10 min
  • Cook: 50 min
  • Total: 1 hr
  • Servings: 6
Rated 4.9524/5 based on 21 customer reviews
Courtesy of Danielle Green of The Creative Bite

Ingredients (5)

Steps (9)

  • Step 1
    Preheat your oven to 400°F.
  • Step 2
    Wash and pat dry the potatoes and place them on a lined baking sheet.
  • Step 3
    Bake the potatoes at 400°F for 30–40 minutes, or until soft. Remove the potatoes from the oven and allow to cool to touch.
  • Step 4
    Slice each potato in half and scoop out the center of the flesh using a melon baller or small cookie scoop.
  • Step 5
    Add the sour cream and ranch seasoning to the potatoes and mash by hand until smooth.
  • Step 6
    Pipe the mixture back into the potatoes and bake at 400°F for 10 minutes.
  • Step 7
    Remove the potatoes from the oven and quickly top each one with a sprinkle of Parmesan cheese and return to the oven to bake an additional 5 minutes.
  • Step 8
    If desired, finish with finely chopped cilantro or parsley.
  • Step 9
    Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(21)

Write a review
Rated 5 out of 5 by from great taste and will be making these again for our next get together. can't go wrong with this
Date published: 2019-07-06
Rated 5 out of 5 by from Spuds Looks great, taste great. Can't wait to have again
Date published: 2019-06-22
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