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4.9375
(48)

Twice-Baked Ranch Potato Poppers

4.9375
()

Twice-Baked Ranch Potato Poppers

Twice-Baked Ranch Potato Poppers
  • Prep Time 10 min
  • Cook Time 50 min
  • Servings 6
Twice-Baked Ranch Potato Poppers
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Twice-Baked Ranch Potato Poppers

Ingredients (5)

For safe meat preparation, reference the USDA website.

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Categories (4)

Steps (4)

  1. 1
    Preheat your oven to 400°F. Wash and pat dry the potatoes and place them on a lined baking sheet.
  2. 2
    Bake the potatoes 30–40 minutes, or until soft. Remove the potatoes from the oven and allow to cool to touch.
  3. 3
    Slice each potato in half and scoop out the center of the flesh using a melon baller or small cookie scoop. Add the sour cream and ranch seasoning to the potatoes and mash by hand until smooth. Pipe the mixture back into the potatoes and bake for 10 minutes.
  4. 4
    Remove the potatoes from the oven and quickly top each one with a sprinkle of Parmesan cheese and return to the oven to bake an additional 5 minutes. If desired, finish with finely chopped cilantro or parsley. Serve immediately.

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(44 people made this)

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Categories (4)

48 Reviews

4.9

recommend 89.6% would recommend this recipe
Rated 5 out of 5 by from Company Potatoes Twice-Baked Ranch Potatoes are amazing. They are the perfect potato to have when company comes over for dinner. They are easy to make but are extra special.
Date published: 2022-02-14
Rated 5 out of 5 by from Love this yummy goodness I made these yesterday I did add an ounce of cream cheese and extra sour cream . They were luscious. So easy n flavorful
Date published: 2022-02-07
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