Prep:
5 min
Twice-Baked Ranch Potato Poppers
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Servings: 6
Rated 4.9524/5
based on 21 customer reviews
Courtesy of Danielle Green of The Creative Bite
Ingredients (5)
-
2 pounds small baby red potatoes
-
½ cup light sour cream
-
-
1/3 cup shredded Parmesan cheese
-
(optional) finish with finely chopped cilantro or parsley
Steps (9)
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Step 1Preheat your oven to 400°F.
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Step 2Wash and pat dry the potatoes and place them on a lined baking sheet.
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Step 3Bake the potatoes at 400°F for 30–40 minutes, or until soft. Remove the potatoes from the oven and allow to cool to touch.
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Step 4Slice each potato in half and scoop out the center of the flesh using a melon baller or small cookie scoop.
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Step 5Add the sour cream and ranch seasoning to the potatoes and mash by hand until smooth.
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Step 6Pipe the mixture back into the potatoes and bake at 400°F for 10 minutes.
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Step 7Remove the potatoes from the oven and quickly top each one with a sprinkle of Parmesan cheese and return to the oven to bake an additional 5 minutes.
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Step 8If desired, finish with finely chopped cilantro or parsley.
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Step 9Serve immediately.
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For safe meat preparation, reference the USDA website.
Twice-Baked Ranch Potato Poppers
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
Ingredients (5)
-
2 pounds small baby red potatoes
-
½ cup light sour cream
-
-
1/3 cup shredded Parmesan cheese
-
(optional) finish with finely chopped cilantro or parsley
Twice-Baked Ranch Potato Poppers
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
