Ultimate Ranch Grilled Cheese
- Prep: 10 min
- Cook: 8 min
- Total: 18 min
- Servings: 4
3 ounces cream cheese, softened
¾ cup mayonnaise
1 cup shredded cheddar cheese
1 cup Monterey Jack cheese
12 slices sandwich bread (white, wheat or sourdough)
6 tablespoons butter, softened
In a standing mixer fitted with a paddle attachment or a bowl with an electric mixer, beat the cream cheese and mayonnaise until well-combined and lightened. Stir in the cheese and ranch seasoning mix.
Lay the bread out on a work surface. Butter one side of each piece of bread.
Divide the cheese mixture between six slices of bread; spread evenly on the non-buttered side. Cover with the remaining bread so that the buttered sides are facing out.
In a nonstick skillet set over medium heat, cook the sandwiches until golden brown on both sides and the cheese mixture is melted, about 8 minutes total. Serve hot.
For safe meat preparation, reference the USDA website.
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