Ultimate Ranch Grilled Cheese
Grilled Cheese sandwiches are even greater with the addition of Hidden Valley® Ranch Seasoning. The secret is in the cream cheese spread mixed with sharp cheddar, Monterey Jack, and HVR Seasoning for a just-right zesty kick. These creamy, zesty, golden brown delicacies are irresistible when served with a side of HVR for dunking.
Ingredients (7)
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cream cheese, softened 3 ounces
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mayonnaise ¾ cup
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shredded cheddar cheese 1 cup
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Monterey Jack cheese 1 cup
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sandwich bread (white, wheat or sourdough) 12 slices
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butter, softened 6 tablespoons
Steps (4)
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1
In a standing mixer fitted with a paddle attachment or a bowl with an electric mixer, beat the cream cheese and mayonnaise until well-combined and lightened. Stir in the cheese and ranch seasoning mix.
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2
Lay the bread out on a work surface. Butter one side of each piece of bread.
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3
Divide the cheese mixture between six slices of bread; spread evenly on the non-buttered side. Cover with the remaining bread so that the buttered sides are facing out.
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4
In a nonstick skillet set over medium heat, cook the sandwiches until golden brown on both sides and the cheese mixture is melted, about 8 minutes total. Serve hot.
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