Ultimate Ranch Grilled Cheese

Name: Ultimate Ranch Grilled Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 ounces cream cheese; ¾ cup mayonnaise; 1 cup shredded cheddar cheese; 1 cup Monterey Jack cheese; 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 12 slices sandwich bread; 6 tablespoons butter

Grilled Cheese sandwiches are even greater with the addition of Hidden Valley® Ranch Seasoning. The secret is in the cream cheese spread mixed with sharp cheddar, Monterey Jack, and HVR Seasoning for a just-right zesty kick. These creamy, zesty, golden brown delicacies are irresistible when served with a side of HVR for dunking.

Prep Time 10 min
Cook Time 8 min
Servings 4

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Ingredients (7)

cream cheese, softened 3 ounces
mayonnaise ¾ cup
shredded cheddar cheese 1 cup
Monterey Jack cheese 1 cup
sandwich bread (white, wheat or sourdough) 12 slices
butter, softened 6 tablespoons
Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (4)

1

In a standing mixer fitted with a paddle attachment or a bowl with an electric mixer, beat the cream cheese and mayonnaise until well-combined and lightened. Stir in the cheese and ranch seasoning mix.
2

Lay the bread out on a work surface. Butter one side of each piece of bread.
3

Divide the cheese mixture between six slices of bread; spread evenly on the non-buttered side. Cover with the remaining bread so that the buttered sides are facing out.
4

In a nonstick skillet set over medium heat, cook the sandwiches until golden brown on both sides and the cheese mixture is melted, about 8 minutes total. Serve hot.