Skip to main navigation Skip to content Skip to footer
Peace. Love. Ranch.

Upside Down Skillet Broccoli White Pizza

Looking for a pizza pie that’s more pie than pizza? This single-skillet meal is simmered to perfection with the crust on top, and filled with ground turkey, alfredo sauce and tangy Ranch flavor.

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 6
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (9)

  1. 1
    Preheat the oven to 400°F.
  2. 2
    In a large ovenproof skillet, the 1 tablespoon of the oil until shimmering.
  3. 3
    Add the onion and cook for 5 minutes, stirring occasionally, or until the onions have softened and are translucent.
  4. 4
    Add the turkey and Italian seasoning, and cook for 5 to 7 minutes and stir until well mixed, breaking up any clumps with a spatula.
  5. 5
    Stir in the broccoli, the dressing and Alfredo sauce and stir until well coated.
  6. 6
    Sprinkle the cheese over the mixture and remove the pan from the heat.
  7. 7
    Unroll the pizza dough and cut away any excess dough with a scissor making sure to leave a 1-inch border. Press the dough into pan around the meat.
  8. 8
    Brush the dough with the egg and bake for 20 minutes until golden brown.
  9. 9
    Remove the pan from the oven and let stand for 15 to 20 minutes before turning out on a large plate.

Did you make this recipe?

I made it

(3 people made this)


Keeping Notes? Save 'em here.

4 Reviews


recommend 100% would recommend this recipe

Rated 5 out of 5 by from Great for the whole family My husband loves flavor, I'm looking for healthy & fast & our 3 year old is looking for something fun to eat... well, we all loved this dinner! It was fast & easy to make, presentation seems like it was much more work... Very flavorful, didn't need to add a thing & packed with great veggies & healthy meat!
Date published: 2011-08-15
Rated 5 out of 5 by from Great veggie pizza Broccoli is my favorite vegetable, so I was super excited to try this recipe. It has great flavor, is easy to make and doesn't take too much time to prepare - a great weeknight dinner.
Date published: 2014-02-24
  • y_2023, m_12, d_2, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.37
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_RECIPE_381, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 168.94ms
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.


Whoops. Something went wrong. Please come back later.

See Official Rules

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards