Upside Down Skillet Broccoli White Pizza

2 Reviews
  • Prep 10 m
  • Cook 35 m
  • Total 45 m
Servings: 6

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ½ cup white Alfredo pasta sauce
  • 1 egg lightly beaten
  • 1 medium yellow onion peeled, diced
  • 1 package (11 ounce) refrigerated, thin-crust pizza dough
  • 1 pound ground turkey
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 2 cups broccoli chopped
  • 2 cups mozzarella cheese grated

Directions

  1. 1. Preheat the oven to 400°F.
  2. 2. In a large ovenproof skillet, the 1 tablespoon of the oil until shimmering.
  3. 3. Add the onion and cook for 5 minutes, stirring occasionally, or until the onions have softened and are translucent.
  4. 4. Add the turkey and Italian seasoning, and cook for 5 to 7 minutes and stir until well mixed, breaking up any clumps with a spatula.
  5. 5. Stir in the broccoli, the dressing and Alfredo sauce and stir until well coated.
  6. 6. Sprinkle the cheese over the mixture and remove the pan from the heat.
  7. 7. Unroll the pizza dough and cut away any excess dough with a scissor making sure to leave a 1-inch border. Press the dough into pan around the meat.
  8. 8. Brush the dough with the egg and bake for 20 minutes until golden brown.
  9. 9. Remove the pan from the oven and let stand for 15 to 20 minutes before turning out on a large plate.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Upside Down Skillet Broccoli White Pizza is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Great veggie pizza Broccoli is my favorite vegetable, so I was super excited to try this recipe. It has great flavor, is easy to make and doesn't take too much time to prepare - a great weeknight dinner.
Date published: 2014-02-24
Rated 5 out of 5 by from Great for the whole family My husband loves flavor, I'm looking for healthy & fast & our 3 year old is looking for something fun to eat... well, we all loved this dinner! It was fast & easy to make, presentation seems like it was much more work... Very flavorful, didn't need to add a thing & packed with great veggies & healthy meat!
Date published: 2011-08-15
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