Upside Down Skillet Broccoli White Pizza

Rated 5/5 based on 2 customer reviews
  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 6

Ingredients (10)

  • ½ cup white Alfredo pasta sauce
  • 1 egg lightly beaten
  • 1 medium yellow onion peeled, diced
  • 1 package (11 ounce) refrigerated, thin-crust pizza dough
  • 1 pound ground turkey
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 2 cups broccoli chopped
  • 2 cups mozzarella cheese grated

Steps (9)

  • Step 1
    Preheat the oven to 400°F.
  • Step 2
    In a large ovenproof skillet, the 1 tablespoon of the oil until shimmering.
  • Step 3
    Add the onion and cook for 5 minutes, stirring occasionally, or until the onions have softened and are translucent.
  • Step 4
    Add the turkey and Italian seasoning, and cook for 5 to 7 minutes and stir until well mixed, breaking up any clumps with a spatula.
  • Step 5
    Stir in the broccoli, the dressing and Alfredo sauce and stir until well coated.
  • Step 6
    Sprinkle the cheese over the mixture and remove the pan from the heat.
  • Step 7
    Unroll the pizza dough and cut away any excess dough with a scissor making sure to leave a 1-inch border. Press the dough into pan around the meat.
  • Step 8
    Brush the dough with the egg and bake for 20 minutes until golden brown.
  • Step 9
    Remove the pan from the oven and let stand for 15 to 20 minutes before turning out on a large plate.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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