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Vegetable Alpine Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 6–8

Ingredients (8)

Steps (2)

  • Step 1
    Combine dressing mix, sour cream, cheese, radishes, bell pepper and peas. Cover and chill at least 1 hour for flavors to blend.
  • Step 2
    Serve in hollowed out red cabbage and surround with fresh vegetables.
  • For safe meat preparation, reference the USDA website.

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