Ingredients (8)
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radishes ½ cup
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red bell pepper ½ cup
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green peas ½ cup
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swiss cheese ½ cup
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head of cabbage 1
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sour cream 1½ cups
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head of cauliflower, chopped 1
Steps (2)
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1Combine dressing mix, sour cream, cheese, radishes, bell pepper and peas. Cover and chill at least 1 hour for flavors to blend.
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2Serve in hollowed out red cabbage and surround with fresh vegetables.
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