Vegetable Alpine Dip

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  • Prep 10 m
  • Total 10 m
Servings: 6–8



  1. 1. Combine dressing mix, sour cream, cheese, radishes, bell pepper and peas. Cover and chill at least 1 hour for flavors to blend.
  2. 2. Serve in hollowed out red cabbage and surround with fresh vegetables.
• For safe meat preparation, reference the USDA website.

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