Prep:
15 min
|
Cook:
10 min
Vegetable Alpine Dip
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- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 6–8
Ingredients (8)
-
½ cup radishes
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½ cup red bell pepper
-
½ cup green peas
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½ cup swiss cheese
-
-
1 head of cabbage
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1½ cups sour cream
-
1 head of cauliflower, chopped
Steps (2)
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Step 1Combine dressing mix, sour cream, cheese, radishes, bell pepper and peas. Cover and chill at least 1 hour for flavors to blend.
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Step 2Serve in hollowed out red cabbage and surround with fresh vegetables.
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For safe meat preparation, reference the USDA website.
Vegetable Alpine Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (8)
-
½ cup radishes
-
½ cup red bell pepper
-
½ cup green peas
-
½ cup swiss cheese
-
-
1 head of cabbage
-
1½ cups sour cream
-
1 head of cauliflower, chopped
Vegetable Alpine Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
