Prep:
10 min
Vegetable Alpine Dip
- Prep: 10 min
- Total: 10 min
- Servings: 6–8
Ingredients (8)
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½ cup radishes
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½ cup red bell pepper
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½ cup green peas
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½ cup swiss cheese
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1 head of cabbage
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1½ cups sour cream
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1 head of cauliflower, chopped
Steps (2)
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Step 1Combine dressing mix, sour cream, cheese, radishes, bell pepper and peas. Cover and chill at least 1 hour for flavors to blend.
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Step 2Serve in hollowed out red cabbage and surround with fresh vegetables.
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For safe meat preparation, reference the USDA website.
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