Vegetarian Ranch Bean Chili

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 6-8
Rated 4.9091/5 based on 11 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Heat oil in a large saucepan set over medium heat. Add onions and peppers and sauté, stirring occasionally, until vegetables have softened, about 6-8 minutes.
  • Step 2
    Stir in the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and chili powders until well combined.
  • Step 3
    Add the beans and tomatoes and bring to a boil; then reduce heat to a simmer. Cook for 15-20 minutes, until the chili has thickened slightly.
  • Step 4
    Serve with garnishes of choice.
  • For safe meat preparation, reference the USDA website.

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Reviews
(11)

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Rated 5 out of 5 by from Loved it I made this but I used tomatoes I canned. It is a go to for fast and easy.
Date published: 2019-03-17
Rated 4 out of 5 by from Haven't tried This sounds really good. I make a great dip but think I will add this next time. I know that it helps any and everything I have ever used it in or on. Looking forward to my next batch of dips.
Date published: 2019-02-16
Rated 5 out of 5 by from ranch love the ranch rewards program and love this great recipe
Date published: 2018-10-20
Rated 5 out of 5 by from Great dish Super tasty. It is good as a main dish or as more of a scooping dip.
Date published: 2018-08-24
Rated 5 out of 5 by from Excellent Recipe This is an easy recipe to try and tastes excellent.
Date published: 2018-07-27
Rated 5 out of 5 by from great taste My family loves chilli and this recipe was amazing.
Date published: 2018-05-27
Rated 5 out of 5 by from I can’t wait to try this. Our family has vegetarians and I find it hard to cook for them. Thank you Hidden Valley!
Date published: 2018-04-06
Rated 5 out of 5 by from It's great! It is wonderful if you are Vegetarian and not vegan!
Date published: 2018-02-19
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