Vegetarian Ranch Bean Chili

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 6-8
Rated 4.875/5 based on 8 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Heat oil in a large saucepan set over medium heat. Add onions and peppers and sauté, stirring occasionally, until vegetables have softened, about 6-8 minutes.
  • Step 2
    Stir in the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and chili powders until well combined.
  • Step 3
    Add the beans and tomatoes and bring to a boil; then reduce heat to a simmer. Cook for 15-20 minutes, until the chili has thickened slightly.
  • Step 4
    Serve with garnishes of choice.
  • For safe meat preparation, reference the USDA website.

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Reviews
(8)

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Rated 4 out of 5 by from Haven't tried This sounds really good. I make a great dip but think I will add this next time. I know that it helps any and everything I have ever used it in or on. Looking forward to my next batch of dips.
Date published: 2019-02-16
Rated 5 out of 5 by from ranch love the ranch rewards program and love this great recipe
Date published: 2018-10-20
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