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Vegetarian Ranch Bean Chili

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 6-8
Rated 4.6667/5 based on 15 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Heat oil in a large saucepan set over medium heat. Add onions and peppers and sauté, stirring occasionally, until vegetables have softened, about 6-8 minutes.
  • Step 2
    Stir in the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and chili powders until well combined.
  • Step 3
    Add the beans and tomatoes and bring to a boil; then reduce heat to a simmer. Cook for 15-20 minutes, until the chili has thickened slightly.
  • Step 4
    Serve with garnishes of choice.
  • For safe meat preparation, reference the USDA website.

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Reviews
(15)

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Rated 5 out of 5 by from Chili Very good for a meatless monday. Just the right amount of spice.
Date published: 2020-03-11
Rated 4 out of 5 by from Great Flavor I love this dish when I need something warm and comforting and it has so much great flavor! This is easy to make an a great meal with a side of bread. This is delicious and flavorful and I make it weekly!
Date published: 2019-10-24
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