Ingredients (7)
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olive oil 2 tablespoons
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onion, diced 1
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red bell peppers, diced 2
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chili powder 2 teaspoons
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chili beans, one with liquid 2 cans
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diced tomatoes, with juice 1 28 oz. can
Steps (4)
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1Heat oil in a large saucepan set over medium heat. Add onions and peppers and sauté, stirring occasionally, until vegetables have softened, about 6-8 minutes.
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2Stir in the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and chili powders until well combined.
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3Add the beans and tomatoes and bring to a boil; then reduce heat to a simmer. Cook for 15-20 minutes, until the chili has thickened slightly.
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4Serve with garnishes of choice.
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