Vegetarian Ranch Bean Chili

Rated 5/5 based on 6 customer reviews
  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 6-8

Ingredients (7)

Steps (4)

  • Step 1
    Heat oil in a large saucepan set over medium heat. Add onions and peppers and sauté, stirring occasionally, until vegetables have softened, about 6-8 minutes.
  • Step 2
    Stir in the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and chili powders until well combined.
  • Step 3
    Add the beans and tomatoes and bring to a boil; then reduce heat to a simmer. Cook for 15-20 minutes, until the chili has thickened slightly.
  • Step 4
    Serve with garnishes of choice.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(6)

Write a review
Rated 5 out of 5 by from ranch love the ranch rewards program and love this great recipe
Date published: 2018-10-20
Rated 5 out of 5 by from Great dish Super tasty. It is good as a main dish or as more of a scooping dip.
Date published: 2018-08-24
  • y_2018, m_11, d_14, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_RECIPE_14760, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 27.6ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes