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Peace. Love. Ranch.

Veggie Fries

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4

Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1

    Blanch vegetables in salted boiling water for 2 to 3 minutes until just tender; drain.

  2. 2

    In a large bowl, combine dressing, ½ cup olive oil and lemon juice. Add blanched vegetables, toss to coat, and marinate for 1 to 3 hours.

  3. 3

    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté vegetables until lightly browned on all sides; serve hot.

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31 Reviews

4.6

recommend 96.8% would recommend this recipe

Rated 4 out of 5 by from Yummy! I tried it and loved it. So easy to make and we are Vegetarians so it was perfect for us.
Date published: 2021-06-27
Rated 5 out of 5 by from LOVED IT This is a super easy side dish. Went well with the burgers i made
Date published: 2021-05-27
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