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Veggie Fries

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 4.6296/5 based on 27 customer reviews

Ingredients (4)

  • 1 pound hard vegetables (carrots, red peppers, zucchini, green beans, asparagus), sliced into sticks
  • ½ cup olive oil, plus 1 tablespoon, divided
  • 2 tablespoons fresh lemon juice

Steps (3)

  • Step 1

    Blanch vegetables in salted boiling water for 2 to 3 minutes until just tender; drain.

  • Step 2

    In a large bowl, combine dressing, ½ cup olive oil and lemon juice. Add blanched vegetables, toss to coat, and marinate for 1 to 3 hours.

  • Step 3

    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté vegetables until lightly browned on all sides; serve hot.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 3 out of 5 by from Not as good as carrot fries These were not as good as the other recipe on this site called "Carrot Oven Fries". The reason is simple- there was no ranch in these! Sure, you dip them in ranch, but you can dip anything in ranch lol. These were perfectly fine, don't get me wrong, but if you're on this site specifically for ranch-related recipes, you can do better.
Date published: 2020-07-23
Rated 5 out of 5 by from LOVE! great twist on veggies! Makes it easy to eat as a side item and tastes great!
Date published: 2019-07-25
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