Prep:
5 m
Veggie Frittata Ranch Dip
- Prep 5 m
- Cook 0 m
- Total 5 m
Servings:
6–8
Ingredients
- 1 packet Hidden Valley® Original Ranch® Dips Mix
- 16 ounces sour cream
- ¾ cup crumbled hard-boiled eggs
- ¾ cup diced cooked asparagus
- ½ cup ricotta cheese
- 1½ teaspoons minced thyme
- kosher salt and ground black pepper, to taste
Directions
- 1. Mix contents of dips packet with sour cream. Add eggs, asparagus, ricotta cheese, and thyme. Stir well to combine. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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