Prep:
5 min
|
Cook:
10 min
Veggie Frittata Ranch Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 6–8
Rated 5/5
based on 2 customer reviews
Ingredients (7)
-
-
16 ounces sour cream
-
¾ cup crumbled hard-boiled eggs
-
¾ cup diced cooked asparagus
-
½ cup ricotta cheese
-
1½ teaspoons minced thyme
-
kosher salt and ground black pepper, to taste
Steps (1)
-
Step 1Mix contents of dips packet with sour cream. Add eggs, asparagus, ricotta cheese, and thyme. Stir well to combine. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Veggie Frittata Ranch Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (7)
-
-
16 ounces sour cream
-
¾ cup crumbled hard-boiled eggs
-
¾ cup diced cooked asparagus
-
½ cup ricotta cheese
-
1½ teaspoons minced thyme
-
kosher salt and ground black pepper, to taste
Veggie Frittata Ranch Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
