Ingredients (7)
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sour cream 16 ounces
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crumbled hard-boiled eggs ¾ cup
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diced cooked asparagus ¾ cup
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ricotta cheese ½ cup
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minced thyme 1½ teaspoons
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kosher salt and ground black pepper, to taste
Steps (1)
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1Mix contents of dips packet with sour cream. Add eggs, asparagus, ricotta cheese, and thyme. Stir well to combine. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
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