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Peace. Love. Ranch.

Veggie Pizza Pockets

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat the oven to 400°F. Line a baking sheet with parchment.

  2. 2

    Heat olive oil in a large skillet over medium-high heat until shimmering, then add the onions and mushrooms and sauté for 3 to 4 minutes or until tender; season with salt and pepper. Drain any excess liquid that’s released.

  3. 3

    On a lightly floured work surface, roll each portion of dough into a 10x15-inch rectangle; cut each rectangle into 4 smaller rectangles. Spread dressing onto each dough rectangle, then on the right side of each rectangle, spoon a mound of vegetables and sprinkle with cheese.

  4. 4

    Fold the left half of the dough over the filling to form a pocket, pinching the edges together to form a tight seal. Arrange the pockets about 1-inch apart on the prepared baking sheet and bake until crispy and golden brown, about 20 minutes; serve immediately.

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22 Reviews

4.5

recommend 90.9% would recommend this recipe

Rated 5 out of 5 by from Easy to make These are easy to make and tasty. I don't eat mushrooms but it's easy enough to swap out some ingredients and change them up.
Date published: 2023-01-15
Rated 5 out of 5 by from Handheld perfection I was surprised at how easy these were to make, even though they look labor intensive. I served the dressing on the side for dipping instead of spreading on the dough, and the pockets came out nice and crispy. Very easy to customize with everyone’s favorite veggies.
Date published: 2023-01-10
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