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Peace. Love. Ranch.

Veggie Pizza Pockets

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat the oven to 400°F. Line a baking sheet with parchment.

  2. 2

    Heat olive oil in a large skillet over medium-high heat until shimmering, then add the onions and mushrooms and sauté for 3 to 4 minutes or until tender; season with salt and pepper. Drain any excess liquid that’s released.

  3. 3

    On a lightly floured work surface, roll each portion of dough into a 10x15-inch rectangle; cut each rectangle into 4 smaller rectangles. Spread dressing onto each dough rectangle, then on the right side of each rectangle, spoon a mound of vegetables and sprinkle with cheese.

  4. 4

    Fold the left half of the dough over the filling to form a pocket, pinching the edges together to form a tight seal. Arrange the pockets about 1-inch apart on the prepared baking sheet and bake until crispy and golden brown, about 20 minutes; serve immediately.

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16 Reviews

4.5

recommend 93.3% would recommend this recipe

Rated 4 out of 5 by from Delicious We add extra cheese and asparagus to ours along with lots of fresh garden veggies. So filling, would recommend
Date published: 2022-08-24
Rated 5 out of 5 by from Great These are really good. We make them for lunch. Very tasty
Date published: 2021-10-05
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