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Veggie Pizza Pockets

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 8
Rated 4.4444/5 based on 9 customer reviews

Ingredients (8)

  • 2 tablespoons olive oil
  • 1 medium sweet onion, cut into thin wedges
  • 1 pound sliced button mushrooms
  • kosher salt and freshly ground black pepper, to taste
  • 2 (13.8 ounce) tubes refrigerated pizza dough
  • all-purpose flour, for dusting
  • 1 cup shredded, part-skim mozzarella cheese

Steps (4)

  • Step 1

    Preheat the oven to 400°F. Line a baking sheet with parchment.

  • Step 2

    Heat olive oil in a large skillet over medium-high heat until shimmering, then add the onions and mushrooms and sauté for 3 to 4 minutes or until tender; season with salt and pepper. Drain any excess liquid that’s released.

  • Step 3

    On a lightly floured work surface, roll each portion of dough into a 10x15-inch rectangle; cut each rectangle into 4 smaller rectangles. Spread dressing onto each dough rectangle, then on the right side of each rectangle, spoon a mound of vegetables and sprinkle with cheese.

  • Step 4

    Fold the left half of the dough over the filling to form a pocket, pinching the edges together to form a tight seal. Arrange the pockets about 1-inch apart on the prepared
    baking sheet and bake until crispy and golden brown, about 20 minutes; serve
    immediately.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from So Delicious I'm vegetarian, so I love to try new vegetable recipes and these pizza pockets are so good. I like that they are easy to make and are a great meal. I like to make these for lunch and dinner and they taste so good!
Date published: 2020-03-05
Rated 5 out of 5 by from Great flavor These ar really good !! We live them and maje them for lunch sometimes !
Date published: 2019-07-04
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