Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.

Veggie Pizza Pockets

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat the oven to 400°F. Line a baking sheet with parchment.

  2. 2

    Heat olive oil in a large skillet over medium-high heat until shimmering, then add the onions and mushrooms and sauté for 3 to 4 minutes or until tender; season with salt and pepper. Drain any excess liquid that’s released.

  3. 3

    On a lightly floured work surface, roll each portion of dough into a 10x15-inch rectangle; cut each rectangle into 4 smaller rectangles. Spread dressing onto each dough rectangle, then on the right side of each rectangle, spoon a mound of vegetables and sprinkle with cheese.

  4. 4

    Fold the left half of the dough over the filling to form a pocket, pinching the edges together to form a tight seal. Arrange the pockets about 1-inch apart on the prepared baking sheet and bake until crispy and golden brown, about 20 minutes; serve immediately.

Did you make this recipe?

I made it

(7 people made this)

Notes

Keeping Notes? Save 'em here.

14 Reviews

4.5

recommend 92.9% would recommend this recipe

Rated 4 out of 5 by from Great Tasting THis is great and you can honestly use any veggies you happen to have on hand.
Date published: 2020-12-13
Rated 5 out of 5 by from HV - Veggie Pizza Pockets Mushroom and onions give such good flavor to food. Add the fresh ingredients and a healthy tasty pizza pocket.
Date published: 2020-08-03
Rated 4 out of 5 by from So Delicious I'm vegetarian, so I love to try new vegetable recipes and these pizza pockets are so good. I like that they are easy to make and are a great meal. I like to make these for lunch and dinner and they taste so good!
Date published: 2020-03-05
Rated 5 out of 5 by from Great flavor These ar really good !! We live them and maje them for lunch sometimes !
Date published: 2019-07-04
Rated 5 out of 5 by from Deeeeelicious! I made this a couple of weeks ago, and it was sooooooooooooo good! My family loved it and I love the fact it's so healthy. It's one of the best dishes I have made in a while.
Date published: 2017-09-21
Rated 4 out of 5 by from YUM! Quite delicious. All the different ingredients really make for a flavorful dish and my family loves it!
Date published: 2013-06-27
Rated 4 out of 5 by from lots of options i like the fact that you can create many different options with this.
Date published: 2013-06-23
Rated 4 out of 5 by from Appeals to all ages Really like this recipe because it's one those recipe's that appeals to the young tastebud's to adult's. The pita changes a normally boring pizza or sandwich to food with fun. Easy to make & perfect for spring & summer.
Date published: 2013-06-12
  • y_2022, m_7, d_1, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.32
  • cp_2, bvpage2n
  • co_hasreviews, tv_4, tr_10
  • loc_en_US, sid_RECIPE_275, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 97.28ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!
RULES

Whoops. Something went wrong. Please come back later.

Whoops. Something went wrong. Please come back later.

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards