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Peace. Love. Ranch.

"Waldorf" Salad-on-a-Stick

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Thread the first of 8 skewers with one lettuce wedge, followed by a piece of chicken, a grape, and a piece of apple; repeat once more, ending with one last lettuce wedge on the end of the skewer. Repeat with remaining skewers.
  2. 2
    Drizzle skewers with dressing and sprinkle walnuts over the top. Serve immediately.

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8 Reviews

4.3

recommend 75% would recommend this recipe

Rated 4 out of 5 by from walking salad This is an interesting way to serve and eat a salad. Good for an appetizer or snack.
Date published: 2021-12-12
Rated 5 out of 5 by from Waldorf Salad on a Stick What a concept and a great party food. Hard to take just 1.
Date published: 2021-12-09
Rated 5 out of 5 by from Great surprised when i saw this. This is very good and refreshing
Date published: 2021-08-23
Rated 5 out of 5 by from Stick Breakfast I have been making this recipe for my college aged kiddos for breakfast. Yummy and easy, packed with flavor.
Date published: 2021-03-03
Rated 5 out of 5 by from my family loves skewered food, i love veggies Thanks for solving my dilemma, when sons decline to eat salad from a bowl (boring) and want new flavors and experiences (skewers). This recipe ticks off several daily servings of fruit/veg and we are all happy. creative and useful. Also much easier to use HV dressing compared to the whipped cream/mayo mess. I serve toasted walnuts on the side for a protein boost, and to stay faithful to the Waldorf original.
Date published: 2021-02-27
Rated 3 out of 5 by from Meh Too fussy for my taste and for my family's preference.
Date published: 2020-12-30
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