Prep:
15 min
|
Cook:
30 min
"Waldorf" Salad-on-a-Stick
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Courtesy of Dana White
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 8
Ingredients (7)
-
1 head iceberg lettuce cut into 24 1½-inch wedges
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2 small, cooked boneless, skinless chicken breasts cut into 16 1-inch chunks
-
16 red or black seedless grapes
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1 large or 2 small apples cored and cut into 16 1-inch chunks
-
-
1/2 cup chopped toasted walnuts
-
8 wooden skewers
Steps (2)
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Step 1On one skewer, thread one wedge of lettuce, followed by a piece of chicken, a grape and an apple. Repeat this one more time, and add one more wedge of lettuce on the end of the skewer. Repeat with remaining skewers.
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Step 2Drizzle skewers with dressing, and sprinkle walnuts over the top. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
"Waldorf" Salad-on-a-Stick
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (7)
-
1 head iceberg lettuce cut into 24 1½-inch wedges
-
2 small, cooked boneless, skinless chicken breasts cut into 16 1-inch chunks
-
16 red or black seedless grapes
-
1 large or 2 small apples cored and cut into 16 1-inch chunks
-
-
1/2 cup chopped toasted walnuts
-
8 wooden skewers
"Waldorf" Salad-on-a-Stick
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
