Thread the first of 8 skewers with one lettuce wedge, followed by a piece of chicken, a grape, and a piece of apple; repeat once more, ending with one last lettuce wedge on the end of the skewer. Repeat with remaining skewers.
Step 2
Drizzle skewers with dressing and sprinkle walnuts over the top. Serve immediately.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
Jeni1971 from
Stick BreakfastI have been making this recipe for my college aged kiddos for breakfast. Yummy and easy, packed with flavor.
Date published: 2021-03-03
Rated 5 out of
5 by
Char27 from
my family loves skewered food, i love veggiesThanks for solving my dilemma, when sons decline to eat salad from a bowl (boring) and want new flavors and experiences (skewers). This recipe ticks off several daily servings of fruit/veg and we are all happy. creative and useful. Also much easier to use HV dressing compared to the whipped cream/mayo mess. I serve toasted walnuts on the side for a protein boost, and to stay faithful to the Waldorf original.