Ingredients (6)
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iceberg lettuce, cored and cut into 24 1½-inch wedges 1 head
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small, cooked boneless, skinless chicken breasts, cut into 16 1-inch chunks 2
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red or black seedless grapes 16
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large or 2 small apples, cored and cut into 16 1-inch chunks 1
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chopped toasted walnuts ½ cup
Steps (2)
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1Thread the first of 8 skewers with one lettuce wedge, followed by a piece of chicken, a grape, and a piece of apple; repeat once more, ending with one last lettuce wedge on the end of the skewer. Repeat with remaining skewers.
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2Drizzle skewers with dressing and sprinkle walnuts over the top. Serve immediately.
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