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Warm Bean Dip Con Queso

  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 8
Rated 4/5 based on 4 customer reviews

Ingredients (5)

  • 1 can (16 ounces) refried beans
  • 1 container (8 ounces) sour cream
  • 1 cup finely shredded, mild cheddar cheese
  • tortilla chips, for serving

Steps (2)

  • Step 1
    Combine beans, sour cream, cheese and dips mix in a microwave-safe bowl.
  • Step 2
    Microwave on high for about 4 minutes, stirring frequently, until cheese is completely melted. Serve warm with chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 1 out of 5 by from Bland, yet still a weird combo This was just not good. We took a couple bites and dumped the rest down the garbage disposal. It was quite bland, but at the same time somehow tasted weird. Probably the worst chip dip I've ever made. Definitely pass on this one!
Date published: 2020-12-28
Rated 5 out of 5 by from this was a huge hit in my house even the kids liked it
Date published: 2020-02-14
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