Warm Crab Dip

Rated 4.4545/5 based on 11 customer reviews
  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 8–10

Ingredients (8)

Steps (4)

  • Step 1
    Mix cream cheese with 2 tablespoons water, set aside
  • Step 2
    Combine crab, horseradish, dressing mix and onions then add to cream cheese
  • Step 3
    Spread in shallow 2 cup oven proof serving dish and sprinkle with almonds
  • Step 4
    Bake in 350°F oven for 15 minutes. Serve with warm with crackers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 4 out of 5 by from good hot and easy left out horseradish added dried onion, and the kids went wild. will make for Christmas eve.
Date published: 2017-12-10
Rated 3 out of 5 by from Don't used canned crab meat! This would get 5 stars if it recommend fresh crab meat..canned just doesn't cut it. Otherwise this is a yummy recipe!
Date published: 2017-11-15
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