Warm Crab Dip

11 Reviews
  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 8–10

Ingredients

Directions

  1. 1. Mix cream cheese with 2 tablespoons water, set aside
  2. 2. Combine crab, horseradish, dressing mix and onions then add to cream cheese
  3. 3. Spread in shallow 2 cup oven proof serving dish and sprinkle with almonds
  4. 4. Bake in 350°F oven for 15 minutes. Serve with warm with crackers.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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