Warm Jalapeño Popper Dip

Name: Warm Jalapeño Popper Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 people
Cuisine: Mexican
Ingredients: 8 ounces cream cheese, softened; 1 cup mayonnaise; 1 4-oz. can diced jalapeno chilies; 1 4-oz. can diced green chilies; 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix; 2 cups shredded Mexican or cheddar cheese; Tortilla chips, for serving

Prep Time 5 min
Cook Time 25 min
Servings 8

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Ingredients (7)

cream cheese, softened 8 ounces
mayonnaise 1 cup
diced jalapeño chilies 1 4-oz. can
diced green chilies 1 4-oz. can
shredded Mexican or cheddar cheese 2 cups
Tortilla chips, for serving
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 1-oz. package

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat oven to 350 degrees.
2

In a mixing bowl, stir together the cream cheese, mayonnaise, canned chilies, Hidden Valley® Original Ranch® Dips Mix and 1½ cups of the shredded cheese.
3

Spread the mixture into a baking dish. Sprinkle with remaining cheese. Cover baking dish with aluminum foil.
4

Bake until top is warm and bubbling, about 25 minutes, removing foil in the last 5 minutes of cooking. Serve hot with tortilla chips.