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Peace. Love. Ranch.

Warm Jalapeño Popper Dip

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 8
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a mixing bowl, stir together the cream cheese, mayonnaise, canned chilies, Hidden Valley® Original Ranch® Dips Mix and 1½ cups of the shredded cheese.
  3. 3
    Spread the mixture into a baking dish. Sprinkle with remaining cheese. Cover baking dish with aluminum foil.
  4. 4
    Bake until top is warm and bubbling, about 25 minutes, removing foil in the last 5 minutes of cooking. Serve hot with tortilla chips.

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43 Reviews

4.9

recommend 86% would recommend this recipe

Rated 5 out of 5 by from Amazing and Simple! Just delicious taste with minimal effort but it doesn't taste like it that easy to make, thank you for the recipe, HV!
Date published: 2022-03-16
Rated 5 out of 5 by from Awesome dip This is a ñice simple recipe that I can whip up without hassle
Date published: 2022-03-06
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