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Warm Jalapeño Popper Dip

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 8
Warm Jalapeño Popper Dip
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Warm Jalapeño Popper Dip

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a mixing bowl, stir together the cream cheese, mayonnaise, canned chilies, Hidden Valley® Original Ranch® Dips Mix and 1½ cups of the shredded cheese.
  3. 3
    Spread the mixture into a baking dish. Sprinkle with remaining cheese. Cover baking dish with aluminum foil.
  4. 4
    Bake until top is warm and bubbling, about 25 minutes, removing foil in the last 5 minutes of cooking. Serve hot with tortilla chips.

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Categories (4)

49 Reviews

4.9

recommend 83.7% would recommend this recipe
Rated 5 out of 5 by from Popper Dip Delicious and easy. I substitute cream cheese for the mayo. It is so good and easy
Date published: 2023-10-09
Rated 5 out of 5 by from Excellent This was excellent. Can use this so many ways. My favorite was to dip vegetables and chips. So good and easy to make
Date published: 2023-09-11
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