Warm Jalapeño Popper Dip
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Servings: 8
8 ounces cream cheese, softened
1 cup mayonnaise
1 4-oz. can diced jalapeño chilies
1 4-oz. can diced green chilies
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
2 cups shredded Mexican or cheddar cheese
Tortilla chips, for serving
Step 1Preheat oven to 350 degrees.
Step 2In a mixing bowl, stir together the cream cheese, mayonnaise, canned chilies, Hidden Valley® Original Ranch® Dips Mix and 1½ cups of the shredded cheese.
Step 3Spread the mixture into a baking dish. Sprinkle with remaining cheese. Cover baking dish with aluminum foil.
Step 4Bake until top is warm and bubbling, about 25 minutes, removing foil in the last 5 minutes of cooking. Serve hot with tortilla chips.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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