Warm Jalapeño Popper Dip

Rated 4.7143/5 based on 7 customer reviews
  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 8

Ingredients (7)

  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 4-oz. can diced jalapeño chilies
  • 1 4-oz. can diced green chilies
  • 2 cups shredded Mexican or cheddar cheese
  • Tortilla chips, for serving

Steps (4)

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    In a mixing bowl, stir together the cream cheese, mayonnaise, canned chilies, Hidden Valley® Original Ranch® Dips Mix and 1½ cups of the shredded cheese.
  • Step 3
    Spread the mixture into a baking dish. Sprinkle with remaining cheese. Cover baking dish with aluminum foil.
  • Step 4
    Bake until top is warm and bubbling, about 25 minutes, removing foil in the last 5 minutes of cooking. Serve hot with tortilla chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by from So easy I love this recipe. All the flavors without the work of actually stuffing peppers. I also threw in some fresh peppers that I had on hand
Date published: 2018-10-12
Rated 5 out of 5 by from spicy in a good way I always use fresh peppers, this is a hit at family parties
Date published: 2018-09-20
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