Ranch Green Bean Salad

Bring a large pot of well-salted water to a boil. Add green beans to the pot (trim the ends first), and cook for about 5 minutes, until tender.

Drain and transfer to a bowl. Dress the beans with a generous amount of olive oil, freshly grated lemon zest and Hidden Valley® Original Ranch® Seasoning Shaker, to taste. If desired, add sliced, toasted almonds. Toss well to coat and serve warm.