Warm Sausage & Artichoke Dip
- Prep 10 m
- Cook 5 m
- Total 15 m
- 1 packet Hidden Valley® Creamy Spinach Parmesan Warm Dip & Appetizer Mix
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- ½ pound Italian pork sausage meat (from about 2 links)
- 2 8-ounce bricks softened cream cheese
- ½ cup milk
- 1 cup chopped cooked artichoke
- 1. In a large pan, warm the oil over medium-high heat. Add the garlic and sauté until fragrant, stirring constantly, about 1 minute. Add sausage meat and sauté, stirring occasionally, until cooked through and crumbled.
- 2. Meanwhile, add softened cream cheese, milk, and contents of packet to a microwave-safe bowl. Cover. Microwave on high for 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 2½ minutes. Whisk until well blended. Stir in the sausage and artichokes. Serve immediately.
- 3. Refrigerate or discard any unused portions within 2 hours of heating.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.