Perfect Spinach Artichoke Dip
Ingredients(7)
frozen, chopped spinach thawed, squeezed dry
1 16-ounce bag
light sour cream
1 cup
light mayonnaise
½ cup
Parmesan cheese
¼ cup
quartered artichoke hearts rinsed well, drained
2 15-ounce cans
1 packet
OR 3 tbsp of shaker
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Preheat oven to 375°F. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text