Perfect Spinach Artichoke Dip

  • Prep: 5 min
  • Cook: 30 min
  • Total: 35 min
  • Servings: 8
Rated 4.7273/5 based on 11 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 5 out of 5 by from Taste Great I’m a huge fan of spinach and artichoke dip so I was so excited to try this! Super simple and easy to make and has an amazing flavor definitely a family favorite
Date published: 2019-07-17
Rated 4 out of 5 by from Perfect it is We enjoy this dip especially watch a movie with the fireplace blazing!
Date published: 2019-07-08
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