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Perfect Spinach Artichoke Dip

Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 8

Rated 4.7692/5 based on 13 customer reviews

Ingredients (6)

1 16-ounce bag frozen, chopped spinach thawed, squeezed dry
1 cup light sour cream
½ cup light mayonnaise
¼ cup Parmesan cheese
2 15-ounce cans quartered artichoke hearts rinsed well, drained
1 package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Steps (1)

Step 1
Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(13)

Write a review

Rated 5 out of 5 by kparker from made this on new years it was a huge it... defiantly will be making again

Date published: 2020-01-15

Rated 5 out of 5 by Pooh1385 from great taste Plan on making this new years eve. hope it's as good as it looks and sounds

Date published: 2019-12-26

Perfect Spinach Artichoke Dip Reviews - page 2