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Perfect Spinach Artichoke Dip

Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 8

Rated 4.7895/5 based on 19 customer reviews

Ingredients (6)

1 16-ounce bag frozen, chopped spinach thawed, squeezed dry
1 cup light sour cream
½ cup light mayonnaise
¼ cup Parmesan cheese
2 15-ounce cans quartered artichoke hearts rinsed well, drained
1 package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Steps (1)

Step 1
Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Appetizers Baking Dips

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 19
Satisfaction 95.79%
Write a review

Rated 4 out of 5 by blkchre from Tasty 1 can of artichokes were okay for me,I added more Parma and also romono, and bacon. Tastes great

Date published: 2020-07-21

Rated 5 out of 5 by RobbieB from Easy and Tasty Got rave reviews from some very picky people. Will make again

Date published: 2020-05-18

Perfect Spinach Artichoke Dip Reviews - page 2