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Perfect Spinach Artichoke Dip

  • Prep: 5 min
  • Cook: 30 min
  • Total: 35 min
  • Servings: 8
Reviews (19)
Rated 4.7895/5 based on 19 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Tasty 1 can of artichokes were okay for me,I added more Parma and also romono, and bacon. Tastes great
Date published: 2020-07-21
Rated 5 out of 5 by from Easy and Tasty Got rave reviews from some very picky people. Will make again
Date published: 2020-05-18
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