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Perfect Spinach Artichoke Dip

  • Prep Time 5 min
  • Cook Time 30 min
  • Servings 8
Perfect Spinach Artichoke Dip
  • Print print Print
Perfect Spinach Artichoke Dip

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.

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Categories (4)

22 Reviews

4.8

recommend 100% would recommend this recipe
Rated 4 out of 5 by from This recipe is so quick & easy. Next time I make it I'm adding cheese because I like a cheesy spinach artichoke dip.
Date published: 2011-11-22
Rated 5 out of 5 by from This is a "go to" recipe So super easy to make and the addition of asiago cheese makes it even better.
Date published: 2012-12-11
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