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Perfect Spinach Artichoke Dip

  • Prep Time 5 min
  • Cook Time 30 min
  • Servings 8
Perfect Spinach Artichoke Dip
Perfect Spinach Artichoke Dip

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from Super bowl delicious I made this dip for the Superbowl, and it was gone in no time. I will make this dip more in the future. Even the most picky eater enjoyed this dip.
Date published: 2021-02-08
Rated 4 out of 5 by from Tasty 1 can of artichokes were okay for me,I added more Parma and also romono, and bacon. Tastes great
Date published: 2020-07-21
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