Prep:
5 min
Perfect Spinach Artichoke Dip
- Prep: 5 min
- Cook: 30 min
- Total: 35 min
- Servings: 8
Rated 4.7273/5
based on 11 customer reviews
Ingredients (6)
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1 16-ounce bag frozen, chopped spinach thawed, squeezed dry
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1 cup light sour cream
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½ cup light mayonnaise
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¼ cup Parmesan cheese
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2 15-ounce cans quartered artichoke hearts rinsed well, drained
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Steps (1)
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Step 1Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Perfect Spinach Artichoke Dip
- Prep: 5 min
- Cook: 30 min
- Total: 35 min
Ingredients (6)
-
1 16-ounce bag frozen, chopped spinach thawed, squeezed dry
-
1 cup light sour cream
-
½ cup light mayonnaise
-
¼ cup Parmesan cheese
-
2 15-ounce cans quartered artichoke hearts rinsed well, drained
-
Perfect Spinach Artichoke Dip
- Prep: 5 min
- Cook: 30 min
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Total: 35 min
