Warm Spinach & Artichoke Dip

8 Reviews
  • Prep 5 m
  • Cook 0 m
  • Total 5 m
Servings: 8



  1. 1. Add softened cream cheese, milk and dip mix to a microwave-safe bowl. Cover.
  2. 2. Microwave on high 2 minutes, whisk until blended.
  3. 3. Place back in microwave and heat on high for additional 2.5 minutes.
  4. 4. Whisk until smooth and creamy.
  5. 5. Refrigerate or discard any unused portions within 2 hours of heating.
• For safe meat preparation, reference the USDA website.

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Warm Spinach & Artichoke Dip is rated 4.8 out of 5 by 8.
Rated 5 out of 5 by from Perfection Easy and a crowd pleaser never can make enough it gets eaten so fast!
Date published: 2017-09-10
Rated 5 out of 5 by from Easiest Dip to Make Ever This dip was so quick and easy to make. It will now be a staple in my recipe book and the Hidden Valley Spinach & Artichokes Mix will be a staple in my pantry.
Date published: 2017-08-16
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