Warm Spinach & Artichoke Dip

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  • Prep 5 m
  • Total 5 m
Servings: 8



  1. 1. Add softened cream cheese, milk and dip mix to a microwave-safe bowl. Cover.
  2. 2. Microwave on high 2 minutes, whisk until blended.
  3. 3. Place back in microwave and heat on high for additional 2.5 minutes.
  4. 4. Whisk until smooth and creamy.
  5. 5. Refrigerate or discard any unused portions within 2 hours of heating.
• For safe meat preparation, reference the USDA website.

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