Prep: 5 m
Warm Spinach & Artichoke Dip
- Prep 5 m
- Cook m
- Total 5 m
- 1 packet Hidden Valley® Spinach & Artichoke Dips Mix
- 16 oz. cream cheese
- ½ cup milk
- 1. Add softened cream cheese, milk and dip mix to a microwave-safe bowl. Cover.
- 2. Microwave on high 2 minutes, whisk until blended.
- 3. Place back in microwave and heat on high for additional 2.5 minutes.
- 4. Whisk until smooth and creamy.
- 5. Refrigerate or discard any unused portions within 2 hours of heating.
• For safe meat preparation, reference the USDA website.