Warm Spinach & Artichoke Dip

Rated 4.75/5 based on 8 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (3)

Steps (5)

  • Step 1
    Add softened cream cheese, milk and dip mix to a microwave-safe bowl. Cover.
  • Step 2
    Microwave on high 2 minutes, whisk until blended.
  • Step 3
    Place back in microwave and heat on high for additional 2.5 minutes.
  • Step 4
    Whisk until smooth and creamy.
  • Step 5
    Refrigerate or discard any unused portions within 2 hours of heating.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Perfection Easy and a crowd pleaser never can make enough it gets eaten so fast!
Date published: 2017-09-10
Rated 5 out of 5 by from Easiest Dip to Make Ever This dip was so quick and easy to make. It will now be a staple in my recipe book and the Hidden Valley Spinach & Artichokes Mix will be a staple in my pantry.
Date published: 2017-08-16
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