Wedge Salad with Prosciutto & Stone Fruits

1 Review
Courtesy of Refinery29
  • Prep 5 m
  • Cook m
  • Total 5 m
Servings: 2

Ingredients

Directions

  1. 1. Trim tough bottom off the iceberg, leaving the core intact. Remove the first few outer leaves. Halve the iceberg through the core, then cut each half into 3 or 4 wedges.
  2. 2. Slice fruit.
  3. 3. Divide ingredients in half to make two salads. Arrange lettuce wedges, fruit, and prosciutto on two plates and drizzle with dressing. Serve.
  4. 4. Add some crunch by sprinkling on some toasted, chopped almonds, pistachios or pine nuts.
• For safe meat preparation, reference the USDA website.

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Wedge Salad with Prosciutto & Stone Fruits is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Mom's Best Salad i bought a hidden valley for 1o months and i like it
Date published: 2016-07-20
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