Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.

Wedge Salad with Prosciutto & Stone Fruits

  • Prep Time 5 min
  • Cook Time 0 min
  • Servings 2

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Trim tough bottom off the iceberg, leaving the core intact. Remove the first few outer leaves. Halve the iceberg through the core, then cut each half into 3 or 4 wedges.
  2. 2
    Slice fruit.
  3. 3
    Divide ingredients in half to make two salads. Arrange lettuce wedges, fruit, and prosciutto on two plates and drizzle with dressing. Serve.
  4. 4
    Add some crunch by sprinkling on some toasted, chopped almonds, pistachios or pine nuts.

Did you make this recipe?

I made it

(0 people made this)

Notes

Keeping Notes? Save 'em here.

4 Reviews

4.8

recommend 75% would recommend this recipe

Rated 5 out of 5 by from Great This is so easy to make and so refreshing. Would be great with grilled chicken
Date published: 2021-09-03
Rated 5 out of 5 by from Yummy This is so easy to make and can be made with so many combinations of fruit and veggies. My family loves to make it together.
Date published: 2018-07-18
  • y_2021, m_9, d_22, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.19
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_RECIPE_8320, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 48.25ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards