Wedge Salad with Prosciutto & Stone Fruits

Courtesy of Refinery29
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    4
    ingredients
  • Prep Time

    5
    minutes
  • Total

    5
    minutes
  • Reviews

    1

Ingredients

  • 1 head iceberg lettuce
  • 2 stone fruits (peaches, nectarines, or plums) of your choice
  • 10 small slices prosciutto
  • 3 tbsp Hidden Valley® Greek Yogurt Ranch

Directions

  1. 1. Trim tough bottom off the iceberg, leaving the core intact. Remove the first few outer leaves. Halve the iceberg through the core, then cut each half into 3 or 4 wedges.
  2. 2. Slice fruit.
  3. 3. Divide ingredients in half to make two salads. Arrange lettuce wedges, fruit, and prosciutto on two plates and drizzle with dressing. Serve.
  4. 4. Add some crunch by sprinkling on some toasted, chopped almonds, pistachios or pine nuts.
- For safe meat preparation, reference the USDA website.

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