Wedge Salad with Prosciutto & Stone Fruits

Rated 4.7/5 based on 3 customer reviews
Courtesy of Refinery29
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 2

Ingredients (4)

Steps (4)

  • Step 1
    Trim tough bottom off the iceberg, leaving the core intact. Remove the first few outer leaves. Halve the iceberg through the core, then cut each half into 3 or 4 wedges.
  • Step 2
    Slice fruit.
  • Step 3
    Divide ingredients in half to make two salads. Arrange lettuce wedges, fruit, and prosciutto on two plates and drizzle with dressing. Serve.
  • Step 4
    Add some crunch by sprinkling on some toasted, chopped almonds, pistachios or pine nuts.
  • For safe meat preparation, reference the USDA website.

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