Wedge Salad with Prosciutto & Stone Fruits

Name: Wedge Salad with Prosciutto & Stone Fruits
Prep time: 5 min
Total time: 5 min
Yield: 2 people
Cuisine: N/A
Ingredients: 1 head iceberg lettuce; 2 stone fruits; 10 small slices prosciutto; 3 tbsp Hidden Valley® Greek Yogurt Ranch

Prep Time 5 min
Cook Time 0 min
Servings 2

Print Print

Ingredients (4)

iceberg lettuce 1 head
stone fruits (peaches, nectarines, or plums) of your choice 2
prosciutto 10 small slices
Hidden Valley^® Greek Yogurt Ranch 3 tbsp

For safe meat preparation, reference the USDA website.

Steps (4)

1

Trim tough bottom off the iceberg, leaving the core intact. Remove the first few outer leaves. Halve the iceberg through the core, then cut each half into 3 or 4 wedges.
2

Slice fruit.
3

Divide ingredients in half to make two salads. Arrange lettuce wedges, fruit, and prosciutto on two plates and drizzle with dressing. Serve.
4

Add some crunch by sprinkling on some toasted, chopped almonds, pistachios or pine nuts.

Did you make this recipe?

I made it

(0 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

4 Reviews

4.8

75% would recommend this recipe

Rated 5 out of 5 by SusanX from Great This is so easy to make and so refreshing. Would be great with grilled chicken

Date published: 2021-09-03

Rated 5 out of 5 by Welshmom from Yummy This is so easy to make and can be made with so many combinations of fruit and veggies. My family loves to make it together.

Date published: 2018-07-18