Whole Wheat Orzo Salad with Peas, Zucchini and Tomato

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 5/5 based on 4 customer reviews

Ingredients (8)

Steps (4)

  • Step 1
    Cook orzo according to package directions in a pot of well-salted water. Drain and toss orzo with 1 tablespoon olive oil; spread out on a rimmed baking sheet to cool.
  • Step 2
    Meanwhile, in a skillet set over medium heat, warm the remaining olive oil and add the zucchini and peas; cook, stirring occasionally, until tender but not mushy, about 5 minutes. Spread vegetables on the baking sheet with the orzo and let cool.
  • Step 3
    Toss orzo, cooked vegetables, and tomatoes in a large bowl with the dressing until evenly coated. Refrigerate until ready to serve.
  • Step 4
    Garnish with chopped fresh basil right before serving.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from picnic lunch My family likes to go on hikes and we bring our lunch with us. This dish is great and refreshing for this fun family activity.
Date published: 2018-10-31
Rated 5 out of 5 by from orza salad a crisp garden fresh salad with garden ripe tomotoes
Date published: 2018-08-09
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